To Program The Oven To Begin Baking Immediately; And Shut Off Automatically; To Program Oven For A Delay Start Time And To Shut-Off Automatically; When The Set Bake Time Runs Out - Electrolux Next Gen 30" Service Manual

To Program the Oven to Begin Baking Immediately

and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press Bake.
4. Within 5 seconds, press the Up Arrow or Down
Arrow. The display will show "350°F (177°C)". By
holding the Up Arrow or Down Arrow, the
temperature can then be adjusted in 5°F (1°C)
increments.
5. Press Bake Time. "0:00" will flash in the display.
6. Press the Up Arrow or Down Arrow until the
desired baking time appears in the display.
7. The oven will turn on and begin heating.
To Program Oven for a Delayed Start Time and to
Shut-Off Automatically:
1. Be sure that the clock shows the correct time of
day.
2. Place the food in the oven.
3. Press Bake.
4. Within 5 seconds, press the Up Arrow or Down
Arrow. The display will show "350°F (177°C)". By
holding the Up Arrow or Down Arrow, the
temperature can then be adjusted in 5°F (1°C)
increments.
5. Press Bake Time. "0:00" will flash in the display.
6. Press the Up Arrow or Down Arrow until the
desired baking time appears.
7. Press Stop Time. The earliest possible stop time
will flash in the display.
8. Press the Up Arrow or Down Arrow until the
desired stop time appears in the display.
9. Once the controls are set, the control calculates
the time when baking will start in order to finish at
the time you have set.
10. The oven will turn on at the delayed start time and
begin heating.

When the Set Bake Time Runs Out:

1. "END" will appear in the display window and the oven
will shut off automatically.
2. The control will beep 3 times every 60 seconds until
Clear Off is pressed.
To Change the Oven Temperature or Bake Time
after Baking has Started:
1. Press the function pad you want to change.
2. Press the Up Arrow or Down Arrow to adjust the
setting.
CAUTION: Use caution with the Timed Bake feature to
cook cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
Speed Bake™ Cooking System (If equipped):
Speed Bake™ Cooking System uses a fan to circulate
the oven's heat uniformly and continuously around the
oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better
baking results when using two racks at the same time.
Heated air flows around the food from all sides, sealing
in juices and flavors. Meats cooked with Speed Bake™
Cooking System are juicer. Poultry is crisp on the
outside while staying tender and moist on the inside.
Breads and pastry brown more evenly. Most foods
baked in a standard oven can be cooked faster and
more evenly with Speed Bake™ Cooking System.

General Cooking Instructions:

1. To convert baking times for normal recipes to
53