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Table of Contents
Related Manuals for Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110
Summary of Contents for Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110
- Page 1 Use & Care Guide ™ 30” Free-Standing Gas Wave-Touch Range 316471110...
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Page 2: Table Of Contents
Warranty ... 63 ©2009 Electrolux Home Products, Inc. Please read & save this guide Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. -
Page 3: Safety
Important safety instructions Recognize safety symbols, words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. -
Page 4: Important Safety Instructions
Safety Important safety instructions • Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223- latest edition, or in Canada CAN/CGA B149.1 and CAN/GGA... - Page 5 Important safety instructions Important instructions for using your cooktop • Use Proper Flame Size —Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
- Page 6 Safety Important safety instructions Important cleaning instructions • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. • Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use.
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Page 7: Features
1. Luxury-Lighting™ interior oven lights- pg 12 2. Control lock -pg 12 3. Standard cooking • Bake -pg 19 • Broil -pg 22-23 • Convection bake -pg 24 • Convection roast -pg 26-27 • Keep warm -pg 30- • Slow cook -pg 31 4. - Page 8 Features Oven control display & keys 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. User preferences -pg 43-48 The following options are available under User Preferences: • Clock setting -pg 11 & 43 • Clock display setting -pg 43 •...
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Page 9: Features
& surface controls & timers. 3. Dishwasher safe burner grates. 4. Easy to clean upswept deep well cooktop. 5. Left front burner valve & knob. 6. Left Rear burner valve & knob. 7. Center burner valve & knob. -
Page 10: Getting Started
Getting Started Griddle (optional accessory) Use the raised grill side of the griddle -Fig. 1- to cook meats such as sausage, steak, bacon, or other items that produce grease when cooking. Use the smooth side of the griddle -Fig. 2- to cook items such as pancakes, eggs or grilled cheese sandwiches. -
Page 11: Setting Clock At Power Up
Your control will remain in a sleep mode -Fig.1- when not in use. Only the clock will display during this mode. You will need to wake the contr o l to begin an oven feature. The cooktop is available in sleep or awake mode. Awake mode To awake the contr ol -Fig. -
Page 12: Getting Started
Then make the setting/ changes. You may toggle between either oven and make setting changes at any time. Y ou may also make cooktop settings or modifications without having to make an oven selection. Fig.1 Preheat Temperature Display... -
Page 13: Settings For Best Results
Upper oven racks Types of oven racks Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks. offset oven rack fully extendable glide oven rack Fig. 1 Always use potholders or oven mitts when removing food or adjusting the oven racks. -
Page 14: Settings For Best Results
Setting for Best Results Upper oven racks Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. Removing and replacing the offset rack •... -
Page 15: Surface Cooking
Cookware Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire burner grate surface. Check for flatness by rotating a ruler across the bottom of the cookware. -
Page 16: Setting Surface Controls
Setting Surface Controls Operating single burners 1. Push the desired gas surface control knob in and turn counterclockwise out of the OFF position - Fig.1. 2. Release knob and rotate to Visually check that the needed burner has lit. 3. To adjust, push the knob in and tur n counter- clockwise to a flame size setting that best fits your need. -
Page 17: Display Abbreviations
List of displayed abbreviations See the chart below for common abbreviations that you may see while using your appliance. Abbreviantions Chart Message Message explanation Self clean Setting the clock Defrost Door open End of cycle F10* Fault code error Hi setting Hot oven Lo setting Control lock... -
Page 18: Rapid Preheat
Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake •... -
Page 19: Setting Oven Controls
About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature: •... -
Page 20: Bake
Setting Oven Controls Using cook time in upper oven Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: •... -
Page 21: Using Cook Time With End Time
Using cook time with end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: •... - Page 22 Setting Oven Controls About broiling Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. The following temperature settings apply to the broil feature: •...
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Page 23: Broil
Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1. Recommended broiling times Use the broiling table -Fig. - Page 24 Setting Oven Controls About convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
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Page 25: Using Convection Convert
Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. -
Page 26: Convection Roast
Setting Oven Controls About convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. -
Page 27: Convection Roast
Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. -
Page 28: Probe
Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. -
Page 29: Probe
Setting the probe See the example below to set the probe target temperature to180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Example Example Step 1. Insert the probe into the food and place the food into the oven -p. 28, Fig. 1-. 2. -
Page 30: Keep Warm
Setting Oven Controls About keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: Keep warm may be set the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: •... -
Page 31: Slow Cook
About slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt;... -
Page 32: Perfect Turkey
Setting Oven Controls About Perfect T urkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect turkey combines a cook cycle with the convection fan. -
Page 33: Defrost
About defrost Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. The Defrost feature can only be used in the upper oven. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defr o sting of the food without using heat. -
Page 34: Dehydrate
Setting Oven Controls About dehydrate For best results • Dry most fruits and vegetables at 140 °F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. - Page 35 About my favorite You may store up to 6 of your most frequently used heat settings and cooking times, three for each oven. These keys will light in the display when they are available for setting or recalling. Each key will allow you to store a cooking feature, oven set temperature and a cook time for either the upper oven or lower oven.
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Page 36: Bread Proof
Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. - Page 37 Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function.
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Page 38: Sabbath Mode
You must first set the BAKE feature and temperature(s) needed for the upper/lower oven(s), the COOK TIME option if needed and any cooktop power levels before setting the Sabbath mode. Any settings made prior to setting the Sabbath mode will be visible in the displays. -
Page 39: Setting Sabbath Mode
HI keys together for 3 seconds (a beep will sound) and release: 2. All cooking features previously set and the cooktop will automatically cancel once Sabbath mode has ended. NOTES & The only keys available once the appliance is set for the Sabbath mode are the numeric keys &... - Page 40 Setting Lower Oven Controls Perfect Pair™ lower oven features The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.
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Page 41: Setting Lower Oven Controls
Setting Lower Oven Controls About bake in the lower oven Use the bake feature to cook food items with normal cooking temperatures. Bake may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the bake feature: •... -
Page 42: Keep Warm
Setting Lower Oven Controls Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190° F / 88°C: Step 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. - Page 43 About user preferences with Wave-Touch™ key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: •...
- Page 44 Setting Your Preferences Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour.
- Page 45 Setting 12hr energy saving mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
- Page 46 Setting Your Preferences Adjusting oven temperature User programmable offset (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking.
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Page 47: Setting Your Preferences
Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Example Example Step 1. Press and continue to press USER PREF until you reach the factory default reset mode -Fig. -
Page 48: User Preferences Chart
Setting Your Preferences User preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO lower oven Reset to factory pre-sets * Audio mode provides 6 possible settings... -
Page 49: Self-Clean
Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. -
Page 50: Self-Clean
Self-Clean Setting self-clean The clean feature provides 3 different choices for self-cleaning the upper oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the upper oven for self-clean to begin immediately using a medium (3 hour) setting. -
Page 51: Care & Cleaning
Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. Do not use spray oven cleaners on the cooktop. -
Page 52: Cleaning Cooktop And Parts
• Before placing burner grates onto cooktop, turn grates over to identify rear of grate and place all the grates to the rear of the cooktop. • For proper gas flow and ignition of the burners — DO NOT allow spills, food, cleaning agents or any other material to enter the gas orifice opening. -
Page 53: Burner Heads
When placing the burner caps, see IMPOR TANT note below. IMPORTANT When placing the burner caps on the cooktop, be sure the burner caps are seated firmly on top of burner heads. Improper flame size and uneven heating may result when any surface burners are turned ON and the burner caps are not seated correctly. -
Page 54: Care And Cleaning
Care and Cleaning The oven door with Luxury- Hold™ hinges Removing the Lift-Off oven door To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy . Be careful when removing and lifting the door. - Page 55 The oven door with Luxury- Hold™ hinges To replace the Lift-Off oven door 1. Firmly grasp the oven door along both sides just below the door handle. When positioning the door hinge arms with the door hinge slots in the oven frame, you may wish to use your knee to stabilize the door before attempting to insert the door hinge arms in the hinge slots -Fig.
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Page 56: Changing Oven Lights
Care and Cleaning Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. •... -
Page 57: Care & Cleaning
Changing lower oven light Removing lower oven and replacing light 1. Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from the insides of the front oven drawer compartment -Fig. - Page 58 • Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle to clean ports. See “Cleaning cooktop and parts” in the Care and Cleaning section for complete instructions. • Appliance power cord is disconnected from outlet. Be sure power cord is securely plugged into the electrical outlet.
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Page 59: Solutions To Common Problems
Solutions to Common Problems Problem Surface burner flame is orange. Oven does not operate Entire appliance does not operate Oven light does not work Poor baking results Questions or for service call: 1-877-4ELECTR Before you call Solution • Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue •... - Page 60 Solutions to Common Problems Problem Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps & displays any F code error (for example F10, F11, F13, F14, F15, F20, F23, F25, F30, F31 or F90) Questions or for service call: 1-877-4ELECTR Before you call...
- Page 61 Notes...
- Page 62 Notes...
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Page 63: Warranty
Major Appliance Warranty Information Your appliance is cover ed by a one year limited warranty . For one year fr o m your original date of pur c hase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.