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DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
Surface Burners:
See Page 21.
6. Installation of Burner Cap Assembly
See Page 22.
7. Electric Ignition Surface Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
a) To check for proper lighting, push in and turn
a surface burner knob counterclockwise to the
LITE position. You will hear the igniter sparking.
b) The surface burner should light when gas is
available to the top burner. Purge air from supply
lines by leaving knob in the LITE position until
burner ignites. Each burner should light within
four (4) seconds in normal operation after air has
been purged from supply lines.
c) Visually check that burner has lit. Once the
burner lights, the control knob should be turned
out of the LITE position.
d) There are separate electrodes (igniters) for each
burner. Try each knob separately until all burner
valves have been checked.
e) If burner goes out, reset control to OFF.
8. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only):
See Page 23.
Operation of Oven Burners and Oven Adjustments
9. Electric Ignition Burners:
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner, it will
also have an electric burner igniter. These control systems
require no adjustment. When the oven is set to operate,
current will flow to the igniter. It will "glow" similar to a
light bulb. When the igniter has reached a temperature
sufficient to ignite gas, the electrically controlled oven
valve will open and flame will appear at the oven burner.
There is a time lapse from 30 to 60 seconds after the
thermostat is turned ON before the flame appears at the
oven burner. When the oven reaches the dial setting, the
glowing igniter will go off. The burner flame will go "out"
in 20 to 30 seconds after the igniter goes "OFF." To
maintain any given oven temperature, this cycle will
continue as long as the dial (or display) is set to operate.
After removing all packing materials and literature
from the oven:
a) Set oven to BAKE at 300ºF. See Use & Care
Manual for operating instructions.
b) Within 60 seconds the oven burner should
ignite. Check for proper flame, and allow the
burner to cycle once. Reset controls to off.
c) If your model is equipped with a waist-high
broiler, set oven to BROIL. See Use & Care
Manual for operating instructions.
d) Within 60 seconds the broil burner should ignite.
Check for proper flame. Reset controls to off.
10. Air Shutter-Oven Burner
See Page 24
11. Air Shutter-Broil Burner
See page 24
12. Make Sure Range is Level.
Level the range by placing a level horizontally on an oven
rack. Check diagonally from front to back, then level the
range by either adjusting the leveling legs or by placing
shims under the corners of the range as needed.
13. After installation is complete, make sure all
controls are left in the OFF position.
19
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Table of Contents
Troubleshooting
