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Table of Contents
Related Manuals for Electrolux EI30GS55JSC
Summary of Contents for Electrolux EI30GS55JSC
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Page 1: Settingthe Clock- Timeof Day
Guide Use L_ Care Gas Slide-ln Ravage a18 2o3mo {loo!}Re_,./_,... -
Page 2: Finding Information
For toIFfree telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.elect rol uxappliances.com @2010 Electrolux Major Appliances, inc. Post Office Box 212378, Augusta, Georgia 30917, USA AIt rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Finq ing Information TABLE OF CONTENTS SlowCook............28 Finding Information ..........2 Makea Recordfor FutureUse ......2 Dehydrating............. 29 Modeland SerialNumberLocation....2 BreadProofing..........30 Questions? ............Electronic Control Settings ....... 31 Tableof Contents ..........3 User Preferences ..........31 User PreferenceMenu......... 31 Safety.............. -
Page 4: Importantsafetyinstructions
SAFETYBNSTRUCTIONS Please read all safety instructions before using your new Electrolux range. WARNINC To reduce the risk of fire, electricalshock, or injurywhen using your wall oven,follow basic precautions including the following: If the information in this manual is not •... - Page 5 Safety ,5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
- Page 6 afet-y Electronic controllers can be damaged by cold temperatures= When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
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Page 7: Safety 7
Safety 7 Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. -
Page 8: Feature Overview
Feature Overview YOUR SLIDE-IN_NGE PORCELAIN GRATES DEEP DRAWN COOKTOP TOUCH GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN WARMER OVEN DOOR WINDOW GLASS SIMlVlERBURNER POWER BURNER 5 000 BTU 14 000 BTU POWER BURNER REGULAR BURNER 16 000 BTU 9 500 BTU... - Page 9 Feature Overview YOURSL(DEo(N _NGE OVEN DOOR LATCH OVEN VENT --OVENP, ACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS BROILER PAN BROILER PAN GRiD CONVECTION ROASTING RACK...
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Page 10: Ovenracksupportsand Ovenvents
Feature Overview OVEN SUPPORTS& OVENVENTS installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING THE OVEN (WHEN THE OVEN COOL). To install oven rack support, insertthe supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removingand Replacingoven Racks
Feature Overview REMOVING AND REPLACINGOVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. - Page 12 Feature Overview OVENCONTROL PAD FUNCTmON$ • Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature, Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
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Page 13: Ovencontrolpad Functions
Feature Overview OVENCONTROLPAD FUNCTIONS (CONTINUED) Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad - Used to activate the lower warmer oven, User Preference Pad- Used to bring the user preference menu in the display. Timer on-off Pads- Used to set or cancel the minute timer. -
Page 14: Gettingstarted
,4 Gettin Started SETTINGCLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "t2:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day: To set the clock (example for 1:30)"... -
Page 15: Contrd Lock
Gettin Started CONTROL LOCK The Control Lock feature automatically locks theupper oven doorand thecontrol p anel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. -
Page 16: Surface Cooking
Surface Cookin LOCATIONS OF THE BURNERS The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): a 5 000 BTU (natural gas) burner located at the right rear position; a 16 000 BTU (natural gas) burner located at the right front position;... -
Page 17: Surfacecookingutensils
Surface Cookin SURFACECOOK(NGUTENS)LS *GOOD POOR , Curved andwwarped pan bottoms. . Pan overhangs unit by more than Flat bottom and straight sides. 2.5 cm (1"). • Tight fitting lids. , Weight of handle does not tilt pan. Pan is well balanced. Pans should have flat bottoms. -
Page 18: Settingsurfacecontrols
Settin Surface Contro SETTINGSURFACECONTROLS mR il Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 19: Usingthe Gridde
Surface Cookin US)NGTHE GR(DOLE The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1... -
Page 20: Setting The Warmer Oven
ettin the Warmer Oven WARMEROVENOPE TION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. it is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. -
Page 21: Baking
Cookin Modes This mode is best used for your standard recipes. The hidden bake burner is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 22: Cooking Modes
Cookin Modes COOKTIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining wilt always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 23: Broiling
Cookin Modes BROIL(NG This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. -
Page 24: Convectionbaking
Cookin Modes CONVECTION BAK(NG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multi pie rack ba king may slightly increase cooktime for some foods butthe overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 25: Convection Convert
Cookin Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Co nvection Co nvert may ONLY be used with a Convection Bake cooking mode. -
Page 26: Convectionroasting
Cookin Modes CONVECT(ON ROAST(NG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 27: Keepwarm
Cookin Modes KEEPWARM This mode is best for keeping oven hot foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake burner to maintain the temperature within the oven, The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. -
Page 28: Slowcook
Cookin Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 29: Dehydrating
Cookin Modes DEHYD TING This mode dries foods with heat fromthe convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dr,/and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 30: Breadproofing
Cookin Modes BREADPROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips: No need to preheat for this feature. -
Page 31: Electronic Control Settings
Electronic Control Settin s 3 USERPREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 32: Settingclockdisplay- On Or Off
:32 Electronic Control Settings USERPREFERENCES (CONTINUED) SETTING CLOCK DISPLAY -- ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock disp_ between ON and OFF: Press USER PREF _r-_' until you get to the CLO on menu page. -
Page 33: Settingtemperature Display- Fahrenheit Or Celsius
Electronic Control Settin s 33 USERPREFERENCES (CONTINUE#) SETTING TEMPEP_TURE DISPLAY w FAHRENHEITOR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _ until you get to the F-C F menu page. -
Page 34: Oven Controls
Oven Controls FAVOR) The Favorites settings allows you to save your most frequently used or most complex cooking © sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button. -
Page 35: Sabbathfeature
Oven Contro SABBATHFEATURE(FORUSE ON THE JEWISH SABBATH& HOLIDAYS} ÷ The Hi hi and LO mopads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 36: Sabbathfeature
Oven Contro SABBATHFEATURE (CONTINUE#) Note: You may change the oven temperature once baking has started. Press UPPER OVEN _,_'_,BAKE [-_-I the numeric key pads for the temperature you want (example for 425°F press (_:1) and then press ,START ¢ TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or display... -
Page 37: Care & Cleaning
Care & Cleanin USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: * Allow the oven to cool before cleaning. . Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. -
Page 38: Startingthe Sdf-Cteancycle
Care & Cleanin STARTINGSELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 39: Generalcleaning
Care & Cleanin GENE L CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance isCOOL REMOVE SPILLOVERSAND HEAVYSOILINGAS SOONAS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER... -
Page 40: Careand Cleaningof Stainlesssteel
Care & Cleanin CAREAND CLEANINGOF STAINLESSSTEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACEOVENDOOR Open the door to the fully opened position. -
Page 41: Ovenlight
Care & Cleanin OVENLIGHT An interior oven light wilt turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 42: Burnercapsand Burnerheads
General Care & Cleanin CLEANINGCOOKTOP,BURNERG TES, BURNER CAPSAND BURNERHEADS The cool<top is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spiltovers are cleaned up immediately. CAUTm@N Do not remove any partsfrom the cooktopuntil they havecompletelycooled and are safeto handle. Do not use sprayovencleanerson thecooktop Cleaning the cooktop... -
Page 43: Porcelainenamelcooktop Cleaninginstructions
General Care & Cleanin CLEANING COOKTOP, BURNER G TES, BURNER CAPSAND BURNER HEADS Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap. -
Page 44: Solutions To Common Problems
Solutions to Common Pro Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vaq/slightly... - Page 45 olutions to Common Problems Before calling for service, review this list. (t may save you both time and expense. This (ist includes common experiences that are not the result of defec_ve workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYSAN "F" ERROR CODE Electroniccontrol hasdetecteda fault condition.PushCANCELpad to clearthedisplay andstop the display from beeping.Reprogramthe oven.
- Page 46 olutions to Common Pro OVEN SMOKES EXCESSIVELYDURINGBROILING • Meattoo dose to thebroilerburner.Repositionthe rack to providemoreclearancebetweenthe meatand the broiler.Preheatbroilburnerfor quick searingoperation. • Meatnot properlyprepared.Removeexcessfat from meat.Cut remainingfatty edgesto preventcurling,but do not cut intothe lean. • Grid on broilerpan wrongside-up.Greasedoes notdrain into broilerpan.Alwaysplacethe grid on the broilerpan with the ribs upand the slotsdownto allowgreaseto drip into the pan.
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Page 47: Warranty Information
Informa Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.