Convection Bake; Setting Food Catagory Feature; Self-Clean - Electrolux Next Gen 30" Service Manual

2. Arrange oven rack and place the pan on the oven
rack. Be sureto center the broiler pan directly under
the broil burner. Close the oven door when
broiling.
3. Press Broil. "BROIL" will flash and "—°" appear in
the display.
4. Press 5 5 0. "BROIL" will flash and "550°" appear
in the display.
5. Press Start. The oven will begin to broil. "BROIL"
and "550°" appear in the display.
6. Broil on one side until food is browned; turn and
cook on the second side. Season and serve.
Note: Always pull the rack out to the stop position before
turning or removing food.
7. The "BROIL" light in the display will stay.
8. To cancel broiling or when broiling is complete press
Clear Off.

Convection Bake:

To Set the Convection Bake Temperature to 350°F:
1. Arrange oven racks and place food in oven.
2. Press Conv Bake. "CONV BAKE" icon will flash
and "—°" will show in the display.
3. Press 3 5 0 . "CONV BAKE " icon will flash and
"350°" will show in the display.
4. Press Start. The "CONV BAKE" icon will remain on.
Also the "350°"oven temperature and the oven icon
will show in the display.
Note: The convection fan will come on a short time after
the oven has been set for Convection Bake. The oven
icon display will begin rotating indicating that the
Convection Fan is operating.
5. Press Clear Off to stop baking or cancel bake at
any time.

Setting Food Catagory Feature:

The Meats, Cakes, and Breads pads in the food
catagories have been designed to give optimum
performance for the foods selected in each catagory.
The Meats pad combines a cook cycle with the
convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry.
Heated air circulates around the food from all sides,
sealing in juices and flavors. Foods are crispy brown on
the outside while staying moist on the inside.
The Cakes pad provides a preheat with a gentle cycling
of heat, giving cakes more volume and allowing delicate
foods to cook more evenly. Cook times may need to be
extended when baking 4 cake layers at one time.
The Breads pad adds a preheat feature to the bake cycle
to thoroughly heat the oven from top to bottom to give
more evenly browned food.
To set the Food Catagories Feature (example Meat
to Cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press Meat pad. "MEATS" will flash and "--" will be
displayed.
3. Press 3 5 0. "MEATS" will flash and "350°" will
appear in the display.
4. Press Start. "MEATS" and "350°" will appear in the
display and the convection fan icon will come on.
Press Clear Off to stop cooking or to cancel cooking
Meats, Cakes, or Breads at any time.

Self-Clean:

When planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about
one hour. So to self-clean for 3 hours will actually take
about 4 hours to complete.
*We recommend a 2 hour self-clean cycle for light soils,
a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance; they may
be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand
to the side of the oven when opening the door to allow
hot air or steam to escape. The oven may still be VERY
HOT.
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