To Set Speed Bake Cooking System; To Broil; Self-Cleaning Oven - Electrolux Next Gen 30" Service Manual

Speed Bake times, start with a 30% reduction in
time and increase the time until the desired
doneness is obtained. Time reductions will vary
depending on the amount and type of food.
2. Preheating is not necessary when cooking with
Speed Bake, except with items such as cakes,
cookies, biscuits, breads, etc.
3. When using two racks at the same time, place in
positions 2 and 5 for the best results.
4. Layer cakes and similar food items will have better
results when baked with the normal bake function.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would for
baking. Speed Bake may be used with Bake, Time
Bake and Delayed Time Bake features.
2. Press and release Speed Bake switch. The
indicator light will glow and the fan will come on
after a 6 MINUTE DELAY. If the oven temperature
has already reached 350°F, the fan will come on
immediately.The fan stays on when the oven door
is closed and shuts off while the oven door is
opened. The fan will continue to operate until
baking is complete.
3. To cancel the Speed Bake function, press Clear
Off on the oven control as you would to cancel any
baking function.
NOTE: The Speed Bake feature will not work during a
clean cycle.
NOTE: In the Speed Bake feature, the oven cannot be
set lower than 250°F.

To Broil:

1. Arrange oven rack while oven is still cool. Position
the rack as suggested in the chart below.
Rack Position From Top
1
2
3
2. Press Broil.
Food
Rare steaks
Fish, medium steaks,
hamburgers, chops
Well-done foods such
as chicken and lobster
54
3. Press and hold the Up Arrow or Down Arrow until
the desired broil setting level appears in the display.
Press the Up Arrow for HI broil or the Down Arrow
for LO broil. Most foods can be broiled at the HI broil
setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to
the well-done stage.
4. Place the insert on the broiler pan, then place the
food on the insert. DO NOT use the broiler pan
without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven
door to the broil stop position when broiling.
6. Broil on one side until food is browned; turn and
cook on the second side. Note: Always pull the
rack out to the stop position before turning or
removing food.
7. When broiling is finished, press Clear Off.
CAUTION: Should an oven fire occur, close the oven
door and turn off the oven. If the fire continues, use a
fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.

SELF-CLEANING OVEN

A self-cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate
soil completely or reduce it to a fine powdered ash you
can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the self-cleaning
oven.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures.
• Oven racks may be left in the oven or may be
removed. If they go through the clean cycle their
color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled,