Defrosting - AEG Electrolux COMPETENCE B 8139-5-m User Instructions

OPERATING INSTRUCTIONS

Defrosting

For defrosting use the convection with ring
alternatively, do not set any temperature.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Only use grease-proof paper or foil for covering. Do not use plates or
bowls otherwise the defrosting time will increase considerably.
Shelf Positions
• For defrosting, position the shelf on the 3rd shelf position from the
bottom.
Notes on the Defrosting Table
The times quoted in the table are intended as a guide only, as the speed
of defrosting will depend on the kitchen temperature. For example, the
colder the room temperature, the longer the defrosting time.
Defrosting Table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Butter, 250 g
44
Defrosting Further
Time Defrosting
Time
in min in min
100 – 140 20 – 30
100 – 140 20 – 30
90 – 120 20 – 30
25 – 35 10 – 15
30 – 40 10 – 20
30 – 40 10 – 15
oven function at 50ºC or
Comments
Place the chicken on an upside
down saucer on a large plate.
Defrost uncovered and turn half-
way through, or defrost covered
with foil.
Defrost uncovered and turn half-
way through, or defrost covered
with foil.
Defrost uncovered and turn half-
way through, or defrost covered
with foil.
Defrost uncovered.
Defrost uncovered.
Defrost uncovered.