Multileveled Baking - AEG Electrolux BE3003021 User Manual

16
Helpful hints and tips
Type of baking
Rolls
Small cakes /
Small cakes (20
per tray)
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven

Multileveled Baking

Cakes / pastries / breads on baking trays
Type of baking
Cream puffs /
eclairs
Dry streusel cake
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
Short pastry bis-
cuits
Short bread /
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Oven function Shelf position
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature °C
3
190 - 210
3
150
3
170
Temperature in
3 levels
-
160 - 180
- 150 - 160
Temperature in
3 levels
1 / 3 / 5 150 - 160
1 / 3 / 5
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
-
Time in min.
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time in min.
°C
1)
25 - 45
30 - 45
Time in min.
°C
20 - 40
140 25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
180 30 - 55