Madiera Cake - Miele H 4641 User Instructions

Baking, roasting, grilling defrosting, cooking automatic programmes
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Madiera cake

Serves 12
200 g butter
200 g sugar
4 eggs
Juice and zest of one lemon
125 g corn flour
125 g flour
1 tsp baking powder
Method:
1. Beat the butter, sugar and eggs
together until creamy. Add the lemon
juice and zest.
2. Sift together the flour with the corn
flour and the baking powder, and fold
into the mixture.
3. Transfer the mixture into a baking tin
lined with baking parchment, and make
a slight dip down the centre with a
knife. Then bake until golden.
4. When ready, turn the cake out onto a
wire rack, and peel off the paper. Dust
with icing sugar or cover with lemon
icing.
Baked goods / Cakes
Use one of the following functions:
Automatic / Baked goods / Cakes /
Sponge cake
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration: 50-60 minutes
or:
Conventional
Temperature: 160-180°C
Shelf level: 1
Duration: 60-70 minutes
Tip
Orange juice may be used instead of
lemon juice. For a special occasion,
pierce the top of the cake several times
with a fork and drizzle Grand Marnier or
Cointreau over, and use chocolate icing
instead of lemon icing.
37

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H 4520H 4620H 4540H 4640H 4580H 4680 ... Show all

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