Using the roast probe
Shortly before the end of the cooking
duration, the oven heating switches off.
The Energy-save function then comes
into action.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
As soon as the core temperature
selected has been reached
– the oven will switch itself off
automatically.
– the cooling fan will continue to run for
a while.
14
Note
You can also delay the start of the
programme.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the roast probe is left in the food at
the end of cooking, the oven display
will show the core temperature first
rising and then sinking.
You may need to insert the probe in a
different place and start again, if:
– the cut of meat was too large (3 kg or
more) for the probe to be inserted
right to the centre.
– the meat is not sufficiently roasted to
your taste.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.