Rabbit In A Mustard Sauce - Miele H 4641 User Instructions

National dishes / Spanish

Rabbit in a mustard sauce

Serves 4 - 6
1300 g rabbit (saddle or haunch)
Salt and freshly ground black pepper
3 tbsp Dijon mustard
100 g bacon, diced
30 g butter
1 tbsp flour
2 onions, diced
250 ml white wine
1 tsp dried thyme
3 tbsp crème fraîche
Method:
1. Season the rabbit with salt and
pepper, and spread over 2 tbsp
mustard.
2. Fry the bacon briefly in the butter,
then add the rabbit and continue to fry,
turning the meat until it is nicely
browned. Sprinkle in the flour. Add the
onions, thyme and wine, stirring to
blend the ingredients. Transfer to a
suitable roasting pan and roast
uncovered in the oven.
3. Transfer the meat to a serving dish.
Add the rest of the mustard, the crème
fraîche and, if required, some water to
the juices in the pan and thicken with
corn flour.
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Use one of the following functions:
Automatic / National dishes / Spanish /
Rabbit
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 35-40 minutes
or:
Conventional
Temperature: 190-210°C
Shelf level: 1
Duration: 35-40 minutes