Choux Buns - Miele H 4641 User Instructions

Choux buns

Serves 12
250 ml water
50 g butter or margarine
A pinch of salt
170 g flour
4-5 eggs
1 tsp baking powder
Filling:
500 ml whipping or double cream
4 tsp vanilla sugar
1 x 300 g tin of mandarin oranges or
300 g fresh raspberries or strawberries
Method:
1. Place the water, butter or margarine
and salt in a pan and bring to the boil.
Add the flour and mix until smooth.
Transfer the dough from the pan into a
large bowl.
2. Mix in the eggs one at a time, until
the dough stands up in satiny peaks.
Finally, mix in the baking powder.
3. Grease and flour a baking tray. Using
two teaspoons or a forcing bag,
arrange mandarin-sized dollops of the
mixture on the baking tray and bake
straight away until golden.
4. Whilst still warm, cut the choux buns
horizontally across the middle with a
pair of scissors. Remove and discard
any of the centre that is still moist. Wait
until the buns have cooled down before
filling them.
Baked goods / Cakes
5. Beat the cream and vanilla sugar
until stiff peaks are formed. Stir in the
drained mandarins, raspberries or
strawberries and then fill the buns.
Use one of the following functions:
Automatic / Baked goods / Cookies -
Muffins / Choux buns
or:
Fan plus
Temperature: 160-180°C
Shelf level: 1 and 3
Duration: 35-45 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 2
Duration: 35-45 minutes
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