Vegetable Bake - Miele H 4641 User Instructions

National dishes / French

Vegetable bake

Serves 6 -8
4 cloves of garlic
1 kg aubergines
1 kg courgettes
1 kg tomatoes
200 ml olive oil
2 onions
1 bunch rosemary
1 bunch thyme
Method:
1. Wash the vegetables. Cut the
tomatoes, courgettes and aubergines
into 1 cm thick slices. Peel the garlic
cloves and onions. Slice the garlic
finely, keeping one clove for later. Chop
the onions finely.
2. Heat the olive oil in a pan. Fry the
onions lightly in the oil.
3. Rub a roasting dish with the
remaining garlic clove, and scatter the
fried onions in the bottom.
4. Arrange the courgettes, tomatoes
and aubergines in the dish.
5. Drizzle with olive oil and chopped
garlic, thyme and rosemary.
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Use one of the following functions:
Automatic / National dishes / French /
Ratatouille
or:
Fan plus
Temperature 170-190 °C
Shelf level: 1
Duration: 45-55 minutes
or
Conventional
Temperature 180-200 °C
Shelf level: 2
Duration: 40-50 minutes