Meat / Pork; Roast Ham; Sausages - Miele H 4641 User Instructions

Meat / Pork

Roast ham

Serves 6
1000 g ham joint
Salt, pepper and paprika
1 tsp mustard
30 g butter or margarine
100 ml double cream or crème fraîche
250-750 ml stock or water
Corn flour
Method:
1. Season the meat with salt, pepper
and paprika, and spread over the
mustard. Dot with butter, place in a
roasting pan, cover and cook for about
30 minutes.
2. Add the cream or crème fraîche and
the stock or water and continue to roast
without the lid until done.
3. When ready, transfer the meat to a
serving dish. Add water to the juices in
the pan and thicken with corn flour.
Carve the meat, and serve with the
gravy.
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Use one of the following functions:
Automatic / Meat / Pork / Roast ham or
Prime cut
With meat dishes you have to enter
a weight. If you want to roast more
than one piece of meat at a time
enter the weight of the larger joint.
Do not enter the total weight!
or:
Auto roast
Temperature: 160-180°C
Shelf level: 1
Duration: 100-130 minutes
or:
Conventional
Temperature: 200-220°C
Shelf level: 1
Duration: 100-130 minutes
When using a roast probe, set the
temperature to 75-80°C.

Sausages

Automatic / Meat / Pork / Sausages
Follow the instructions in the display.