National Dishes / Spanish; Seabream Baked In Salt - Miele H 4641 User Instructions

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Operating and installation manual (80 pages)

Operating instructions manual (80 pages)

Table Of Contents

Table of Contents

Seabream baked in salt

Serves 2

1 seabream (800 g)

3000 g coarse salt

Approx. 200 ml water

2 tbsp oil

Sauce:

Juice of one lemon

2 cloves of garlic

6 tbsp olive oil

Method:

1. Dampen the salt with a little water.

Spread about 2/3 of the salt onto a

baking tray.

2. Brush the fish with oil and place it on

the salt. Spoon the rest of the salt onto

the fish, and press down so that it coats

the fish well. Bake in the oven.

3. After baking, remove and discard the

salt crust. Divide the fish into portions.

4. To make the sauce, mix the lemon

juice with the oil and crushed garlic,

and serve with the fish.