Using The Roast Probe - Miele H 4641 User Instructions

Using the roast probe

Depending on model, your oven may
be fitted with a roast probe which
enables the roasting process to be
monitored simply and reliably.
The tip of the probe is pushed into the
centre of the meat where it measures
the core temperature continuously.
When the pre-selected core
temperature is reached, the oven
heating is switched off automatically.
The roast probe can be used with the
following functions:
– Auto roast
– Conventional heat
– Fan plus
– Fan grill
Using the roast probe
^ Prepare the meat in the usual way.
^ Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
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Please note:
You can place the meat in a pot or on
the rack in the grill pan with the
anti-splash tray. Roasting bags or foil
may also be used. Insert the probe
through the foil or bag into the centre of
the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any
bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
We do not advise using the roast probe
with poultry or fish. Because of the
amount of bone and cavity space it is
difficult to find a good place to insert
the probe.