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MODEL ATF™ PLUS Feeding System
General
Support Information
The Chore-Time MODEL ATF™ PLUS Feeding System has been designed to feed poultry. Using this equipment
for any other purpose or in a way not within the operating recommendations specified in this manual will void the
warranty and may cause personal injury.
This manual is designed to provide comprehensive planning and installation information. The Table of Contents
provides a convenient overview of the information in this manual.
MODEL ATF™ PLUS Recommendations & Guidelines
The Chore-Time Adult Turkey Feeder is recommended for birds 5 to 6 weeks old and over. See the chart for feeder
space recommendations.
Adult Tom Turkeys: 45 to 50 birds per pan.
Hen Turkeys: 70 to 80 birds per pan.
Operate the equipment, if possible, before birds are housed to check installation, switch operation, and fill the
feeder lines with feed.
The oil coating on new auger will cause the auger to deliver feed at a slower rate. To reduce the load on the motor
while the equipment is being broken in, auger 50 pound (20 kg) increments of feed out to the pans. Allow the
system to run for approximately 30 seconds, then add another 50 pounds (20 kg) of feed. Repeat this procedure
until feed has been supplied to all the pans. Do not feed grit with the Adult Turkey Feeder.
Birds avoid dark or cold areas. Do not locate a Control Unit in such an area. Also, do not locate the Control Unit
close to the end of the building. Allow a minimum of 10 feet (3 m) between the Control Unit and the building
wall. If these problems are anticipated, they can be corrected during installation. Otherwise, artificial lighting
can partially correct the problem.
During the break-in period, check the feed level in the pans. Normally, 1" to 1-1/2" (25 to 38 mm) of feed in the
pan controls feed waste. When birds are housed, monitor the feed level in the pans and adjust as needed. Note:
When birds are debeaked, a deeper feed level is required. Adjust the feed level by raising or lowering the Feed
Level Tube in the Feed Level Ring.
The height of the feeder line can be adjusted easily and it should be raised periodically as birds grow. Keep the lip
of the pan approximately at the point where the bird's neck joins the breast so that the birds must reach slightly.
For the average 20 pound (9.1 kg) turkey, this will put the lip of the pan about 16 to 18 inches (405 to 455 mm)
above the floor. Keeping the pans high results in less feed waste, less litter in pans, and easier bird movement.
MF1814C
General
7
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