Welbilt FQ80 Operation Manual page 3

When draining oil into a disposal unit, do not fill above the maximum fill line located on the
container.
When draining oil into an appropriate SDU or METAL container, ensure the container will hold at
least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise, oil could overflow and can cause
injury.
When draining boil out solution oil into an appropriate METAL container, ensure the container will
hold at least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise boil out solution could
overflow and can cause injury.
Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and
falling.
Ensure that the frypot and filter pan are completely dry and free of water before filling with oil.
Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent
hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and
cleaning procedures.
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
Never drain water into the filter pan. Water will damage the filter pump
Ensure a filter is in place prior to filtering, draining or disposing of oil. Failure to insert a filter may
result in clogged lines and/or pumps.
DO NOT drain more than one full frypot into the SDU at one time to avoid overflow and spillage of hot
oil that may cause severe burns, slipping and falling.
Never operate the filter system without oil in the system.
Never use the filter pan to transport old oil to the disposal area.
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