Welbilt FQ80 Operation Manual
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Welbilt FQ80 Operation Manual

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FilterQuick
FQ80/100/120 Chicken Controller
Operation Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
READ THE INSTRUCTIONS BEFORE USING.
*8197639*
Part Number: FRY_IOM_8197639 09/2022
Original Instructions
™
FQ4000
CAUTION
Your Growth Is Our Goal
easyTouch
®

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  • Page 1 Your Growth Is Our Goal FilterQuick ™ FQ4000 easyTouch ® FQ80/100/120 Chicken Controller Operation Manual This manual is updated as new information and models are released. Visit our website for the latest manual. CAUTION READ THE INSTRUCTIONS BEFORE USING. *8197639*...
  • Page 2 NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER DEAN EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
  • Page 3 DANGER When draining oil into a disposal unit, do not fill above the maximum fill line located on the container. DANGER When draining oil into an appropriate SDU or METAL container, ensure the container will hold at least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise, oil could overflow and can cause injury.
  • Page 4 WARNING Never leave the fryer unattended during the boil out process. If the solution overflows, press the ON/OFF switch to the OFF position immediately. WARNING This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety.
  • Page 5 DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. WARNING Do not block the area around the base or under the fryers. WARNING Do not use water jets to clean this equipment.
  • Page 6 WARNING Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. FOR YOUR SAFETY Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
  • Page 7 NOTICE This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food. NOTICE The appliance must be installed and used in such a way that any water cannot contact the fat or oil. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

  • Page 8: Table Of Contents

    ™ FilterQuick FQ4000 FQ80/100/120 Chicken Controller Manual TABLE OF CONTENTS FQ80/100/120 ™ CHAPTER 1: FilterQuick FQ4000 Controller Instructions FQ4000 General Information ......................1-1 FQ4000 Button Description and Functions ..................1-1 1.2.1 Navigation Buttons .........................1-1 1.2.1.1 Main Menu Button Bar ....................1-1 1.2.1.2 Home Button ......................1-1 1.2.1.3...
  • Page 9 1.13.9 Fresh Oil Statistics ....................... 1-39 1.13.10 Fresh Oil Reset Usage Statistics ....................1-40 1.13.11 Last Load Statistics ........................1-40 1.13.12 TPM (Total Polar Material) Statistics ..................1-41 FQ80/100/120 CHAPTER 2: FilterQuick ™ FQ4000 Filtration Menu Functions Instructions Filtration Menu............................ 2-1 2.1.1 Quick Filter –...

  • Page 10: Fq4000 General Information

    CHAPTER 1: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN CONTROLLER INSTRUCTIONS FQ4000 General Information Welcome to the FQ4000, an easy to use touch screen controller with the utility of 40-product menu capability. One button push starts a cook cycle for a selected product. The controller can move seamlessly from one product to another.

  • Page 11: Crew Mode Button

    1.2.1.3 Crew Mode Button The crew mode button switches from the home screen to the cooking mode (see Figures 2 and 3). Figure 3 1.2.1.4 Menus Button The menus button is used to set up multiple menus with specific products such as fry station, chicken, other products, breakfast, lunch or changeover menus (See Figure 4).

  • Page 12: Power Button

    1.2.1.8 Power Button Pressing and holding the power button soft powers up the user interface and fryer. Pressing the power button when the fryer is on turns the fryer off (see Figure 8). Figure 8 1.2.1.9 Language Button Pressing the language button switches between a primary language and a secondary language if the feature is configured in manager settings (see Figure 9).
  • Page 13 1.3 FQ4000 FQ80/100/120 Chicken Menu Summary Tree Reflected below are the major programming sections in the FQ4000 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual. Home Button Service Manager (1656)
  • Page 14 1.4 FQ4000 FQ80/100/120 Chicken Information Summary Tree Reflected below are the information statistics in the FQ4000 and the order in which submenu headings will be found in the controller. Information Statistics Report Card 1. Today’s Report 2. Yesterday’s Report 3. Weekly Report 1.

  • Page 15: Basic Operation

    Basic Operation Q 000 opeye s as c Ope at o Turn Fryer ON or OFF Press and hold button 3 seconds to switch on. Press button to switch off. Changing a Product Press and hold the product button to change. The outline of the button changes from gray to red and then to solid red.

  • Page 16: Cooking

    Cooking Cooking with the FQ4000 A product is shown in display. Choose a different product press and hold the product button to change. The outline of the button changes from green to red and then to solid red. Select another product. Press the product button to begin the cook cycle.

  • Page 17: Fryer (Service) Setup Programming

    Fryer (Service) Setup Programming The fryer is shipped fully programed. It may not be necessary to change any settings for operation. It is necessary when changing out a controller to configure the parameters for the fryer. The setup includes locale, energy type, vat type, fresh oil type, waste oil type and auto top off settings. NOTE: These settings should ONLY be changed by a technician DISPLAY ACTION...
  • Page 18 DISPLAY ACTION 21. Press the Down arrow button. □ OIL SYSTEM TYPE 22. Press the Oil System Type button. 23. Select JIB or BULK. NOTE: A JIB (Jug in a Box) or BIB (Bag in a Box) is a JIB BULK disposable type oil container.
  • Page 19 DISPLAY ACTION BOTH if both auto and manual top off are installed and desired. 38. Press the √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE □ FILTRATION TIME SETTINGS 39. Press the Filtration Time Settings button. 40. These settings should only be adjusted if instructed by □...
  • Page 20 DISPLAY ACTION 52. Press the √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE □ DISCARD NOW 53. Press the Discard Now button. 54. Press the number above TPM Value. Once the TPM (Total TPM VALUE Polar Materials) value of the oil is attained, the fryer will prompt to discard the oil.
  • Page 21 DISPLAY ACTION 67. Press the hour’s box to enter a delay time in hours. 68. Using the key pad, enter the time in hours. 69. Press the minute’s box to enter a delay time in minutes. 70. Using the key pad enter the time in minutes. 71.
  • Page 22 DISPLAY ACTION ALL RECIPE SEAFOOD 85. Select if the menus are to auto change at certain time FRIES periods of the day and the time to change. SPICY MILD 86. Press the back button when complete. □ AUTO SW UPGRADE SETTINGS 87. Press the Auto SW Upgrade Settings button. □...

  • Page 23: Fryer (Manager) Settings Programming

    DISPLAY ACTION 99. Press and hold the momentary reset switch. Ensure the switch is pressed and held for one (1) minute. In newer fryers the switch is located below the USB port. 100. The system reboots in approximately 45 seconds and returns to off/standby mode.
  • Page 24 DISPLAY ACTION Press the minute’s box. Using the key pad enter the time in minutes. Press the AM, PM or 24HR button. Press the √ (check) button. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE Press the Set Date button Press the Date Format box to toggle between MM-DD-YY or DD-MM-YY.
  • Page 25 DISPLAY ACTION 33. Press the √ (check) button when complete. 34. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 35. Press the Back button three (3) times. 36. Press the F° TO C° or F° TO C° button. □...
  • Page 26 DISPLAY ACTION 47. Press the √ (check) button. 48. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 49. Press the FILTER TIME button. The Filter Time option is used to set the elapsed time in hours before a filtration □...
  • Page 27 DISPLAY ACTION 59. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 60. Press the Down button. 61. Press the Clean button. Choose HOT (Boil Out) or COLD □ CLEAN (Cold Soak). 62. Press the smaller √ (check) button inside the SETUP COMPLETE box.
  • Page 28 DISPLAY ACTION Press the √ (check) button. 75. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 76. Press the Back button. 77. Press the CLEAN & FILTER SETTINGS button. These □ CLEAN & FILTER SETTINGS settings modify the daily Clean &...
  • Page 29 DISPLAY ACTION 88. Select LEFT if the shortening rotation starts at the far-right fryer and moves left. Select RIGHT if the shortening LEFT RIGHT rotation starts at the far-left fryer and moves right. See illustration below. Standard Left Oil Rotation Configuration Fryer 1 Fryer 2 Frypot1...
  • Page 30 DISPLAY ACTION 95. Press the √ (check) button. 96. Press the √ (check) button. 97. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 98. Press the Back button. □ FILTER LOCKOUT 99. Press the Filter Lockout button. 100.
  • Page 31 DISPLAY ACTION 112. Press the √ (check) button. 113. Press the √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 114. Press the Back button two (2) times. 115. Press the Energy Savings button. The Energy Savings □ ENERGY SAVINGS option is used during idle periods to lower the frypot temperature to save energy.
  • Page 32 DISPLAY ACTION 126. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE 127. Press the Down button. 128. Press the Screen Saver button. This is used to set the amount of time, after the controller is turned off, before □...
  • Page 33 DISPLAY ACTION 141. Select enable to enable the temperature button. Select ENABLE DISABLE disable to disable the temperature button and display constant temperature display. 142. Press the √ (check) button. SETUP COMPLETE 143. The Oil Drag out function sets parameters that adjust flow and flow adjust.
  • Page 34 DISPLAY ACTION 158. Press the Back button. 159. Press the Home button. 160. Press the Crew Mode button. CREW MODE 161. Press and hold the momentary reset switch above the USB port. Ensure the switch is pressed and held for one (1) minute.

  • Page 35: Adding Or Editing Existing Products

    Adding or Editing Existing Products This function is used to add additional products or edit existing products. DISPLAY ACTION 1. Press the Home button. 2. Press the Recipes button. 1 6 5 0 3. Enter 1650 4. Press the √ (check) button. 5.
  • Page 36 DISPLAY ACTION 14. Use the keypad to enter or edit the cook time in minutes and seconds. 15. Press the √ (check) button. 16. Press the load compensation or sensitivity button. 17. Use the up and down arrows to change the load compensation or sensitivity setting recommended for this product.
  • Page 37 DISPLAY ACTION 25. Press the down arrow to scroll to more settings. 26. Press the Filter button. (NOTE: ON or OFF is displayed for current selection.) 27. Ensure that the filter button is ON to enable auto filtration for this product. This setting is used to prevent co-mingling of product specific oils.
  • Page 38 DISPLAY ACTION 37. Choose the icon to associate with the product recipe that is being entered or edited. 38. Press the √ (check) button. 39. Choose the menu(s) to associate with the product recipe that is being entered or edited. 40.

  • Page 39: Adding Or Editing Menus

    1.10 Adding or Editing Menus This function is used to add or edit menus. Menus allow the operator to group certain products together. For example, setting up a breakfast menu allows grouping of breakfast only products. This is helpful when switching products by narrowing the number of products to choose from. DISPLAY ACTION 1.

  • Page 40: Changing Menus

    1.11 Changing Menus If separate menus are created for Fry Station, Chicken or Other Product, pressing the MENU button from the main screen shall display menu change options. Pressing the desired menu shall switch the menus. DISPLAY ACTION 1. Press the Menu button. 2.

  • Page 41: Service Tasks

    1.12 Service Tasks Covered in this section are crew and manager service tasks used in stores such as High Limit Test, E-Log (error log), password setup, and functions to copy menus to and from the fryer from USB using menu connect. 1.12.1 High Limit Test The high-limit test mode is used to test the high limit circuit.

  • Page 42: Manager Functions

    1.12.2 Manager Functions 1.12.2.1 E-Log The E-LOG function is used to view the ten (10) most recent error codes encountered on the fryer. These codes are displayed with the most recent errors displayed first. The error code, time and date are displayed. If no errors exist, the controller is blank in this function.
  • Page 43 DISPLAY ACTION □ PASSCODE SETUP 6. Press the PASSCODE SETUP button. 7. Select the desired passcode to modify. Use the down arrow to scroll to additional setting. □ MENUS Defaults are: □ RECIPES MENUS 1650 □ SETTINGS MANAGER RECIPES 1650 □...

  • Page 44: Usb - Menu Operation

    DISPLAY ACTION 5. Press the √ (check) button. □ USB – MENU OPERATION 6. Press the USB – MENU OPERATION button. □ COPY MENU FROM USB TO 7. Press the COPY MENU FROM USB TO FRYER button. FRYER 8. Insert the USB drive into the connector behind the far- INSERT USB…...

  • Page 45: Oil Statistics

    DISPLAY ACTION The report will display the grade based on if the crew is filtering when prompted; if OQS is being measured regularly; the current quality of the oil; and the fryer usage. Press the back button to return to menu or the home button to exit.

  • Page 46: Life Statistics

    1.13.3 Life Statistics The life statistics function is used to view the commission date of the fryer which is automatically set once the fryer has completed 25 cooks, the serial number of the controller, the total time the fryer has operated in hours and the total heat cycle count of the fryer (the amount of times the controller has turned the heat on/off).

  • Page 47: Recovery Time

    1.13.5 Recovery Time Recovery is used to determine if the fryer is operating correctly. Recovery is the time required for the fryer to raise the temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C). Maximum recovery time should not exceed 1:40 for electric or 3:15 for gas. DISPLAY ACTION 1.

  • Page 48: Software Version

    DISPLAY ACTION 7. WEEKLY NUMBER OF FILTERS - (Number of times vat filtered in the past week.) 8. WEEKLY NUMBER OF SKIPPED FILTERS (Number of times filters were bypassed in the past week.) 9. FILTRATION – (Displays if filtration is enabled or disabled.

  • Page 49: Fresh Oil Statistics

    DISPLAY ACTION 11. GATEWAY IP ADDRESS 12. GATEWAY LINK QUALITY 13. GATEWAY SIGNAL STRENGTH AND NOISE 1.13.8 Usage Reset Statistics The reset function resets all usage data in the usage statistics. DISPLAY ACTION 1. Press the Home button and then the Information button.

  • Page 50: Fresh Oil Reset Usage Statistics

    1.13.10 Fresh Oil Reset Usage Statistics The reset function resets all fresh oil data in the fresh oil statistics. DISPLAY ACTION 1. Press the Home button and then the Information button. 2. Press the down arrow button. 3. Press Fresh Oil Reset button. 1 6 5 6 4.

  • Page 51: Tpm (Total Polar Material) Statistics

    DISPLAY ACTION 5. Press the up arrow to scroll up; the back button to return to menu or the home button to exit. 1.13.12 TPM (Total Polar Material) Statistics The TPM statistics provides data from the OQS (Oil Quality Sensor). The same data can be accessed by pressing the TPM button on the front of the controller when the TPM button is solid.

  • Page 52: Filtration Menu

    CHAPTER 2: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN FILTRATION MENU FUNCTIONS INSTRUCTIONS 2.1 Filtration Menu The filtration menu selections are used for filtering, draining, filling, disposing and cleaning the vats. 2.1.1 Quick Filter – Filter Prompt Quick Filter is a feature that, after a number of preset cook cycles or time, will automatically prompt to filter the frypots.

  • Page 53: Quick Filter On Demand

    NOTE: If the filter pan is removed during filtration, the filtration process stops and resumes once pan is reseated into place. Should the quick filtration procedure fail or if ALL the oil isn’t completely returned during filtration, the system may proceed to an incomplete filtration function. In some cases, an error message may be generated.
  • Page 54 DISPLAY ACTION FLUSHING 7. No action required as debris is flushed from the vat. 8. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. ALERT DRAIN CLOSING REMOVE DANGER TOOLS Keep all items out of drains.
  • Page 55 Filter Motor Reset Switch...

  • Page 56: Clean And Filter (Or End Of Day Filter)

    2.1.3 Clean and Filter (with OQS [if installed]) NOTICE (or End of Day Filter) The filter pad or paper must be The clean and filter operation is an extended filtration replaced daily with additional prompts to thoroughly clean the vat. This typically is done once a day or at the end of the day.
  • Page 57 DISPLAY ACTION Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. Skip to step 12 for units without OQS. ALERT DRAIN CLOSING REMOVE DANGER TOOLS Keep all items out of drains. Closing actuators may cause damage or injury.
  • Page 58 14. Insert the wand in the wand holder when washing is complete and press the √ (check - YES) button. WHEN WASH IS COMPLETE, PUT WAND IN HOLDER WASH COMPLETE? 15. No action required while the drain and return valves are open POLISHING and oil is pumped through the frypot for 15 minutes.
  • Page 59 22. Clean the filter pan. Reassemble the filter pan in order, using the diagram as a reference and press √ (check - CONFIRM) button when complete. Skip to step 27 for units without OQS. Pick Up Tube Filter Leaf Magnesol Screen CLEAN FILTER PAN Filter Envelope...

  • Page 60: Dispose

    2.1.4 Dispose WARNING This option is used to dispose of exhausted oil using a Ensure filter paper or pad is in place wand, that is connected to the front of the fryer, to pump prior to draining or disposing of oil. the oil into a disposal container.
  • Page 61 11. Connect the disposal hose to the fryer by pulling back on the female end collar and pushing firmly onto the male disconnect. Once in place, release the disconnect and ensure that the quick disconnect is fully locked into place. and the other end to the disposal system.

  • Page 62: Rotate Shortening

    18. Close the dispose valve by pushing the valve handle toward the rear of the fryer until it stops. Disconnect the dispose hose from the fryer. CLOSE DISPOSE VALVE 19. Carefully pour oil into the vat until it reaches the low-level MANUALLY FILL VAT fill line in the fryer.
  • Page 63 7. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. ALERT DRAIN CLOSING REMOVE DANGER TOOLS KEEP ALL ITEMS OUT OF DRAINS. CLOSING ACTUATORS MAY CAUSE DAMAGE OR INJURY. IS VAT EMPTY? 8.
  • Page 64 13. Carefully pull the filter pan from the fryer. DANGER REMOVE PAN Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling. 14. If the filter pan is empty press the √ (check - YES) button. If IS PAN EMPTY? the pan is not empty, press the X (NO) button and return to step 12.
  • Page 65 23. Press the √ (check - YES) button and skip to step 58. Dispose DISPOSE OIL IN FILTER PAN AND of the oil in the filter pan by using the fill vat from pan option and then the dispose option. Once finished start the clean RESTART CLEAN function again.
  • Page 66 30. Carefully pull the filter pan from the fryer. If oil IS NOT being saved proceed to next step. If the oil IS being saved and the filter pan if full of oil, remove the filter pan from the fryer and skip to step 38.
  • Page 67 42. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. ALERT DRAIN CLOSING REMOVE DANGER Keep all items out of drains. Closing actuators may TOOLS cause damage or injury. 43.

  • Page 68: Oqs (Oil Quality Sensor) Filter

    54. Remove the filter leaf assembly. Remove the filter envelope. CLEAN FILTER PAN Clean all the filter components and filter pan. Press the √ (check - YES) button when finished. IS FILTER PAN DRY? 55. Ensure the filter pan and components are completely dry. Press the √...
  • Page 69 DISPLAY ACTION 3. Select OQS (Oil Quality Sensor) - FILTER. 4. Press the √ (check - YES) button to start filtration. If the X OQS – FILTER NOW? (NO) button is selected, filtering is cancelled, and the fryer resumes normal operation. 5.

  • Page 70: Fill Vat From (Filter) Pan

    DISCARD SOON 15. Press the √ (check -YES) button to continue. Skip to step 17 DISCARD NOW? 16. Press the √ (check -YES) button to continue. Proceed to DISPOSE in section 2.1.5. Press X (NO) to delay the DISPOSE. PREHEAT 17.

  • Page 71: Pan To Waste

    DISPLAY ACTION 8. The controller switches off. 2.1.8 Pan to Waste (Bulk Only) The pan to waste function is an option that allows bulk oil systems to pump excess oil in the pan, to the bulk oil waste tanks, without draining the existing oil in the vat. DISPLAY ACTION 1.
  • Page 72 DISPLAY ACTION Pull the handle completely forward to start disposing. 6. No action is required while the pump transfers the waste oil DISPOSING from the pan into the disposal unit. 7. Carefully pull the filter pan from the fryer. DANGER REMOVE PAN Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling.

  • Page 73: Drain To Pan

    2.1.9 Drain to Pan The drain to pan function drains the oil from the vat to the filter pan. DISPLAY ACTION 1. Press the filtration menu button. 2. Select ADVANCED FILTER OPTIONS. 3. Press the down arrow. 4. Select DRAIN TO PAN. 5.

  • Page 74: Clean (Cold Clean Or Boil Out)

    DISPLAY ACTION 10. Press the √ (check - YES) button to refill the vat, otherwise FILL FROM PAN? skip to step 14. FILLING 11. No action is required while the vat is filling. 12. Press the X (NO) button to run the pump again if the oil level is below the top oil level full line.
  • Page 75 DISPLAY ACTION 3. Press the down arrow. 4. Select CLEAN. 5. Press the √ (check - YES) button to continue. If the X (NO) button is selected, the user returns to the filtration menu. COLD CLEAN or BOIL OUT NOW? If no pan is detected, the controller displays INSERT PAN until the pan is detected.
  • Page 76 DISPLAY ACTION 14. Press the √ (check - YES) button when the frypot is empty to continue. IS FRYPOT EMPTY? If the oil IS NOT being saved, proceed to step 16. If the oil IS being saved, proceed to next step. 15.
  • Page 77 DISPLAY ACTION INSERT FILTER PAN 20. Insert the filter pan. 21. Close the dispose valve by pushing the valve handle toward the rear of the fryer until it stops. Disconnect the dispose hose from the fryer. CLOSE DISPOSE VALVE 22. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain.
  • Page 78 DISPLAY ACTION 32. Ensure the filter pan and components are clean. Press the √ (check - YES) button when complete. Pressing the X (NO) IS FILTER PAN CLEAN? button if the filter pan is not clean prompts to Clean Filter Pan.

  • Page 79: Polish

    IS FILTER PAN DRY? 43. Ensure the filter pan and components are completely dry. Press the √ (check - YES) button when finished. DANGER Ensure that the filter pan is completely dry and free of water before filling with oil. Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.
  • Page 80 DISPLAY ACTION 3. Press the down arrow. 4. Select POLISH. 5. Press the √ (check - YES) button to continue. If the X (NO) POLISH? button is selected, the user returns to the previous state. 6. Skim the crumbs from the oil with the skimmer using a front to back motion, removing as many crumbs as possible from SKIM DEBRIS FROM VAT each vat.

  • Page 81: Chapter 3: Operator Troubleshooting

    CHAPTER 3: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN OPERATOR TROUBLESHOOTING Introduction This chapter provides an easy reference guide to some of the common problems that may occur during the operation of your equipment. The troubleshooting guides that follow are intended to help you correct, or at least accurately diagnose, problems with your equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered.

  • Page 82: Troubleshooting

    Troubleshooting 3.2.1 Error Messages and Display Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Verify that the fryer is plugged in A. No power to fryer. No display on the and that the circuit breaker is not B. Failed controller or another controller.
  • Page 83 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Toggle between F° to C° by entering FQ4000 display is in Manager settings, temperature and wrong temperature Incorrect display option toggling the temperature scale. scale (Fahrenheit or programmed. Turn the controller on to check Celsius). temperature.

  • Page 84: Filter Busy

    PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Pull filter pan out and fully reinsert into fryer. Ensure controller does not display P. B. Ensure the filter pan magnets (2) A. Filter pan is not fully set into are in place and replace if FQ4000 displays fryer.

  • Page 85: Error Log Codes

    3.2.5 Error Log Codes See section 1.12.2.1 for instructions to access the Error Log. Code ERROR MESSAGE EXPLANATION TEMPERATURE PROBE FAILURE TEMP Probe reading out of range. Call service. HIGH LIMIT 1 EXCEEDED High limit temperature is past more than 410°F (210°C), or in CE countries, 395°F (202°C) HIGH LIMIT 2 EXCEEDED...
  • Page 86 Code ERROR MESSAGE EXPLANATION RECOVERY FAULT Recovery time exceeded maximum time limit. RECOVERY FAULT – CALL SERVICE Recovery time exceeded maximum time limit for two or more cycles. Call service. SYSTEM INTERFACE BOARD 1 MISSING - CALL SIB board 1 connection lost or board SERVICE failure.
  • Page 87 Code ERROR MESSAGE EXPLANATION OQS TEMP HIGH Oil temperature is too high for a valid OQS reading. Filter at a temperature between 300ºF (149ºC) and 375ºF (191ºC). OQS TEMP LOW Oil temperature is too low for a valid OQS reading. Filter at a temperature between 300ºF (149ºC) and 375ºF (191ºC).
  • Page 88 , Merrychef and Multiplex ® ® ® ® ® Bringing innovation to the table · welbilt.com ©2022 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_IOM_8197639 09/2022...

This manual is also suitable for:

Frymaster filterquick fq4000 easytouchFq100Fq120

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