Welbilt FQ80 Operation Manual page 2

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER DEAN
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES
INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICE CENTER.
This appliance is intended for professional use only and is to be operated by qualified personnel
only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform
installation, maintenance, and repairs.
personnel may void the manufacturer's warranty.
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
This device complies with Part 15 of the FCC rules.
conditions: 1) This device may not cause harmful interference, and 2) This device must accept any
interference received, including interference that may cause undesired operation. While this device
is a verified Class A device, it has been shown to meet the Class B limits.
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n'emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL
electrical power from the fryer.
Keep all items out of drains. Closing actuators may cause damage or injury.
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause
spattering of hot liquid when the oil is heated to cooking temperature.
NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration
unit, a portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this
purpose and will be damaged by the solution and void the warranty.
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.
NOTICE
NOTICE
Installation, maintenance, or repairs by unqualified
NOTICE
U.S.
Operation is subject to the following two
CANADA
DANGER
DANGER
DANGER
WARNING
DANGER
FURTHER,