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Welbilt FRYMASTER FilterQuick easyTouch Operation Manual
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Welbilt FRYMASTER FilterQuick easyTouch Operation Manual

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FilterQuick
Segmented Controller
Operation Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
READ THE INSTRUCTIONS BEFORE USING.
*8197785*
Part Number: FRY_IO_8197785 05/2021
Original Instructions
™
easyTouch
(FQ4000)
CAUTION
Your Growth Is Our Goal
®

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Summary of Contents for Welbilt FRYMASTER FilterQuick easyTouch

  • Page 1 Your Growth Is Our Goal FilterQuick ™ easyTouch ® Segmented Controller (FQ4000) Operation Manual This manual is updated as new information and models are released. Visit our website for the latest manual. CAUTION READ THE INSTRUCTIONS BEFORE USING. *8197785* Part Number: FRY_IO_8197785 05/2021 Original Instructions...
  • Page 2 NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
  • Page 3 DANGER When draining oil into a disposal unit, do not fill above the maximum fill line located on the container. DANGER When draining oil into an appropriate SDU or METAL container, ensure the container will hold at least 16 gallons (61 liters) or more for FQE80U-T fryers. Otherwise, oil could overflow and can cause injury.
  • Page 4 WARNING Never use the filter pan to transport old oil to the disposal area. WARNING Never leave the fryer unattended during the boil out process. If the solution overflows, press the ON/OFF switch to the OFF position immediately. WARNING This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety.
  • Page 5 FilterQuick ™ easyTouch ® Segmented Controller Manual TABLE OF CONTENTS CHAPTER 1: Controller Instructions General Information ..........................1-1 Button Description and Functions ....................1-1 1.2.1 Navigation Buttons .........................1-1 1.2.1.1 Main Menu Button Bar ....................1-1 1.2.1.2 Home Button ......................1-1 1.2.1.3 Crew Mode Button ....................1-2 1.2.1.4 Menus Button ......................1-2 1.2.1.5...
  • Page 6 1.15.7 Software Version ........................1-42 1.15.8 Reset Usage Statistics ......................1-42 1.15.9 Fresh Oil Statistics ......................... 1-43 1.15.10 Fresh Oil Reset Usage Statistics ..................1-43 1.15.11 Last Load Statistics ....................... 1-44 1.15.12 TPM (Total Polar Material) Statistics .................. 1-44 CHAPTER 2: Filtration Menu Functions Instructions Filtration Menu............................
  • Page 7 CHAPTER 1: FILTERQUICK™ easyTouch ® SEGMENTED CONTROLLER INSTRUCTIONS General Information ® Welcome to the FILTERQUICK™ easyTouch segmented controller, an easy to use touch screen controller with the utility of 40-product menu capability. One button push starts a cook cycle for a selected product.
  • Page 8 1.2.1.3 Crew Mode Button The crew mode button switches from the home screen to the cooking mode (see Figures 2 and 3). Figure 3 1.2.1.4 Menus Button The menus button is used to set up multiple menus with specific products such as fry station, chicken, other products, breakfast, lunch or changeover menus (See Figure 4).
  • Page 9 1.2.1.8 Power Button Pressing and holding the power button soft powers up the user interface and fryer. Pressing the power button when the fryer is on turns the fryer off (see Figure 8). Figure 8 1.2.1.9 Language Button Pressing the language button switches between a primary language and a secondary language if the feature is configured in manager settings (see Figure 9).
  • Page 10 1.3 Segmented Menu Summary Tree Reflected below are the major programming sections in the controller and the order in which submenu headings will be found under the sections in the Installation and Operation Manual. Filtration Menu Quick Filter Clean and Filter (with OQS) Dispose Advanced Filter Options OQS-Filter...
  • Page 11 1.4 Segmented Information Summary Tree Reflected below are the information statistics in the controller and the order in which submenu headings will be found in the controller. Information Statistics Report Card 1. Today’s Report 2. Yesterday’s Report 3. Weekly Report 1.
  • Page 12 Q 000 opeye s as c Ope at o Basic Operation Turn Fryer ON or OFF Press and hold button 3 seconds to switch on. Press button to switch off. Changing a Product Press and hold the product button to change. The outline of the button changes from gray to red and then to solid red.
  • Page 13 Cooking t t e Q 000 A product is shown in display. Choose a different product press and hold the product button to change. The outline of the button changes from green to red and then to solid red. Select another product. Press the product button to begin the cook cycle.
  • Page 14 Fryer (Service) Setup Programming It is necessary upon initial power up or when changing out a controller to configure the parameters for the fryer. The setup includes locale, energy type, vat type, fresh oil type, waste oil type and auto top off settings.
  • Page 15 DISPLAY ACTION 21. Press the Down arrow button. □ OIL SYSTEM TYPE 22. Press the Oil System Type button. 23. Select JIB or BULK. NOTE: A JIB (Jug in a Box) or BIB (Bag in a Box) is a JIB BULK disposable type oil container.
  • Page 16 DISPLAY ACTION □ ATO TYPE 37. Press the ATO Type button. 38. Select AUTO if auto top if auto top off is installed. Select AUTO PUSH BUTTON BOTH PUSH BUTTON if only manual top off is installed. Select BOTH if both auto and manual top off are installed and desired.
  • Page 17 DISPLAY ACTION 52. Press the √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE □ DISCARD NOW 53. Press the Discard Now button. 54. Press the number above TPM Value. Once the TPM TPM VALUE (Total Polar Materials) value of the oil is attained, the fryer will prompt to discard the oil.
  • Page 18 DISPLAY ACTION 67. Press the hour’s box to enter a delay time in hours. 68. Using the key pad, enter the time in hours. 69. Press the minute’s box to enter a delay time in minutes. 70. Using the key pad enter the time in minutes. 71.
  • Page 19 DISPLAY ACTION 85. Enabling Auto Menu Change is used to automatically change between different menus (ie. Breakfast, Changeover, Lunch, other). Press the OFF button to change to ON to enable a menu. Enter time in 24hr format for when the specific menu should start. See example left.
  • Page 20 DISPLAY ACTION 99. Press the √ (check) button to save the value. 100. Press the √ (check) button. SETUP COMPLETE 101. Press the Home button. 102. Press the Crew Mode button. CREW MODE 103. Press and hold the momentary reset switch. Ensure the switch is pressed and held for one (1) minute.
  • Page 21 DISPLAY ACTION Press the Back button. □ DATE & TIME Press the Date & Time button. Press the Set Time button Press the hour’s box. Using the key pad, enter the time in hours. 16. Press the minute’s box. 17. Using the key pad enter the time in minutes. 18.
  • Page 22 DISPLAY ACTION 29. Select ON to enable DST or OFF to disable DST. 30. Press the smaller √ (check) button inside the SETUP SETUP COMPLETE COMPLETE box. □ DST SETTINGS 31. Press the DST SETTINGS button. Select any of these and use the keypad to modify. The □...
  • Page 23 DISPLAY ACTION Press the FILTER AFTER button. The FILTER AFTER option □ FILTER AFTER is used to set the number of cooking cycles which occur before the filtration prompt is displayed. Press the √ (check) button to continue or press the number button and enter the number of cooks and press the √...
  • Page 24 DISPLAY ACTION Once the times are selected press the √ (check) button. Press the smaller √ (check) button inside the SETUP COMPLETE box. SETUP COMPLETE Press the Down button. □ CLEAN Press the Clean button. Choose HOT (Boil Out) or COLD (Cold Soak).
  • Page 25 DISPLAY ACTION SETUP COMPLETE RESTART THE SYSTEM Press the √ (check) button. Press the Brightness button. This is used to set the □ BRIGHTNESS brightness of the screen. Use the up down arrows to adjust. (Default is 100.) Press the √ (check) button. Press the smaller √...
  • Page 26 DISPLAY ACTION Press the Alarm Timer button. These settings allow the user to select the amount of time before auto cancelling □ ALARM TIMER the shake alarm timer or hold alarm. Default settings are 5 seconds. SETUP COMPLETE RESTART THE SYSTEM Press the √...
  • Page 27 DISPLAY ACTION 101. Press the Home button. 102. Press the Crew Mode button. CREW MODE 103. Press and hold the momentary reset switch. Ensure the switch is pressed and held for one (1) minute. On gas units, the button is located under the far-left control box. On electric units, the button is located on the rear of the control box behind the JIB reset switch.
  • Page 28 DISPLAY ACTION 10. This screen displays the current setpoint, cook time, and sensitivity settings. To edit a parameter, press the item to edit. 11. To edit temperature, press the temp button. 12. Use the keypad to enter or edit the cook temperature for the product.
  • Page 29 DISPLAY ACTION 21. Press the down arrow to scroll to more settings. 22. This screen displays the current shake timers. To edit a parameter, press the item to edit. 23. Press the Shake (Alarm) Timer 1 button. 24. Enter the time in minutes and seconds for the first shake to be performed.
  • Page 30 DISPLAY ACTION 34. Press the FILTER ON button. (NOTE: ON or OFF is displayed for current selection.) 35. Ensure that the filter button is ON to enable auto filtration for this product. This setting is used to prevent co-mingling of product specific oils. For products such as FISH, select NO to prevent auto filtration if desired.
  • Page 31 DISPLAY ACTION 47. Press the up/down arrows to select NONE if no basket lift is desired for this product; OPTION if the left or right basket lift should operate independently; or FULL if both basket lifts should operate simultaneously for large baskets.
  • Page 32 13 minutes and it is completed when the countdown timer reaches zero. The desired temperature changes are entered based on when they are to occur relative to the remaining cooking time. Enter 13:00 total cook time, the cumulative time of all cook cycles. The time entries for temperature changes are for the amount of time of each segment in the cook cycle.
  • Page 33 DISPLAY ACTION 7. Enter or change the name of the product using the keyboard. 8. Press the √ (check) button. SEGMENT NON-SEGMENT 9. Select SEGMENT. 10. Enter total cook time by selecting the time. 11. Use the keypad to enter or edit the total cook time in minutes and seconds.
  • Page 34 DISPLAY ACTION 18. Use the keypad to enter or edit the cook time in minutes and seconds for this segment. 19. Press the √ (check) button. 20. Press the load compensation or sensitivity button. 21. Use the up and down arrows to change the load compensation or sensitivity setting recommended for this product for this segment.
  • Page 35 DISPLAY ACTION 29. Use the keypad to enter or edit the cook time in minutes and seconds for this segment. 30. Press the √ (check) button. 31. Press the load compensation or sensitivity button. 32. Use the up and down arrows to change the load compensation or sensitivity setting recommended for this product for this segment.
  • Page 36 DISPLAY ACTION 38. Enter the time in minutes and seconds for the first shake/stir to be performed. 39. Press the √ (check) button. 40. Press the NAME selection. 41. Select the NAME option (Shake/Stir) that is to be displayed during the alarm. 42.
  • Page 37 DISPLAY ACTION 46. This screen displays the instant time, filter status, filter count, hold timer and after cook settings. To edit a parameter, press the item to edit. 47. Press the Instant On button. 48. This is the time, in seconds, the fryer heats at 100%, after the product button is pressed before the controller adjusts the temperature.
  • Page 38 DISPLAY ACTION 57. Press the √ (check) button. AFTERCOOK 58. Press the AFTERCOOK button. 59. Select the mode the vat should go to after a cook is completed. Selecting Setpoint will keep the vat at the SETPOINT ENERGY SAVER setpoint temperature. Selecting Energy Saver will put the vat into energy saving mode.
  • Page 39 DISPLAY ACTION 70. Press the √ (check) button. 71. Select another product to edit or press the + key to add additional products. If finished press the home button. 72. Press the Crew Mode button to return to main screen. CREW MODE 1.12 Adding or Editing Menus This function is used to add or edit menus.
  • Page 40 DISPLAY ACTION 10. Press the Home button. 11. Press the Crew Mode button. CREW MODE 1.13 Changing Menus If separate menus are created for Fry Station, Chicken or Other Product, pressing the MENU button from the main screen shall display menu change options. Pressing the desired menu shall switch the menus.
  • Page 41 1.14 Service Tasks Covered in this section are crew and manager service tasks used in stores such as High Limit Test, E-Log (error log), password setup, and functions to copy menus to and from the fryer from USB using menu connect. 1.14.1 High Limit Test The high-limit test mode is used to test the high limit circuit.
  • Page 42 1.14.2 Manager Functions 1.14.2.1 E-Log The E-LOG function is used to view the ten (10) most recent error codes encountered on the fryer. These codes are displayed with the most recent errors displayed first. The error code, time and date are displayed. If no errors exist, the controller is blank in this function.
  • Page 43 DISPLAY ACTION □ PASSCODE SETUP 6. Press the PASSCODE SETUP button. 7. Select the desired passcode to modify. Use the down arrow to scroll to additional setting. □ MENUS Defaults are: □ RECIPES MENUS 1650 □ SETTINGS MANAGER RECIPES 1650 □...
  • Page 44 DISPLAY ACTION 5. Press the √ (check) button. □ USB – MENU OPERATION 6. Press the USB – MENU OPERATION button. □ COPY MENU FROM USB TO 7. Press the COPY MENU FROM USB TO FRYER button. FRYER 8. Insert the USB drive into the connector behind the far- INSERT USB…...
  • Page 45 1.15.2 Oil Statistics The oil statistics function is used to view the date of last dispose, the number of cooks since last dispose, filters since last dispose, skipped filters since last dispose, current oil life and average number of cooks over the oil life DISPLAY ACTION 1.
  • Page 46 DISPLAY ACTION 1.15.4 Usage Statistics The usage statistics displays total cook cycles per vat, number of cook cycles per vat, number of cook cycles exited prior to completion, the number of hours the vat(s) have been on and the date of last usage reset.
  • Page 47 DISPLAY ACTION □ DAY 1 □ DAY 2 Select and press the desired day. □ DAY 3 Press the down arrow to scroll □ DAY 4 back additional days. 1. DAY AND DATE (Day and date of filter statistics displayed) 2.
  • Page 48 1.15.7 Software Version The software version function provides the software versions of the controller and circuit boards in the fryer system; the values of the temperature probe; the values of the AIF RTD probe and the ATO RTD probe and information on any attached gateway. DISPLAY ACTION 1.
  • Page 49 DISPLAY ACTION 1 6 5 6 4. Enter 1656 5. Press the √ (check) button. ALL USAGE DATA HAS BEEN 6. Press the √ (check) button. RESET 7. Press the up arrow to scroll up; the back button to return to menu or the home button to exit. 1.15.9 Fresh Oil Statistics The fresh oil statistics function is used to view information on the current fresh oil DISPLAY...
  • Page 50 DISPLAY ACTION 7. Press the back button to return to menu or the home button to exit. 1.15.11 Last Load Statistics The last load statistics provides data for the last cook cycle. DISPLAY ACTION 1. Press the Home button and then the Information button.
  • Page 51 DISPLAY ACTION 4. Press the TPM Statistics button. The TPM values for the previous valid thirty (30) days are listed. 5. Press the up arrow to scroll up; the back button to return to menu or the home button to exit. 1-45...
  • Page 52 CHAPTER 2: FILTERQUICK™ easyTouch SEGMENTED ® FILTRATION MENU FUNCTIONS INSTRUCTIONS 2.1 Filtration Menu The filtration menu selections are used for filtering, draining, filling, disposing and cleaning the vats. 2.1.1 Quick Filter – Filter Prompt Quick Filter is a feature that, after a number of preset cook cycles or time, will automatically prompt to filter the frypots.
  • Page 53 generated. Follow the instructions on the controller to clear the error, complete the filter and return ALL the oil. DANGER Keep all items out of drains. Closing actuators may cause damage or injury. 2.1.2 Quick Filter on Demand Quick Filter on demand filtration is used to manually start a quick filter. Note: Simultaneous filtering of multiple vats cannot occur.
  • Page 54 DISPLAY ACTION 8. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. ALERT DRAIN CLOSING REMOVE DANGER TOOLS Keep all items out of drains. Closing actuators may cause damage or injury. FILLING 9.
  • Page 55 2.1.3 Clean and Filter (with OQS [if installed]) NOTICE (or End of Day Filter) The filter pad or paper must be The clean and filter operation is an extended filtration replaced daily with additional prompts to thoroughly clean the vat. This typically is done once a day or at the end of the day.
  • Page 56 DISPLAY ACTION Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. ALERT DRAIN CLOSING REMOVE DANGER TOOLS Keep all items out of drains. Closing actuators may cause damage or injury. FILLING 10.
  • Page 57 DISPLAY ACTION 19. If OQS = Text and if TPM reading is below OQS SETUP – DISCARD NOW and DISCARD SOON limits, the TPM value is shown in the green TPM box in lower right corner. Proceed to step 23. If OQS = Text and if TPM reading is below OQS SETUP –...
  • Page 58 2.1.4 OQS (Oil Quality Sensor) Filter NOTICE The OQS filter is a function that filters the vat that takes The filter pad or paper must be an oil reading to test the TPM (Total Polar Materials) in replaced daily the oil using the built in OQS sensor. This function is used to determine when the oil has reached the end of WARNING its life and when to dispose.
  • Page 59 DISPLAY ACTION 9. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. ALERT DRAIN CLOSING REMOVE DANGER TOOLS Keep all items out of drains. Closing actuators may cause damage or injury. FILLING 10.
  • Page 60 2.1.5 Dispose for Non-Bulk Oil Systems This option is used to dispose of old oil into either a SDU or a METAL container. When cooking oil is exhausted, dispose the oil into an appropriate container for transport to the waste oil container.
  • Page 61 DISPLAY ACTION 7. Ensure the SDU or a METAL container with a capacity of 16 gallons (61 liters) or larger is in place. Press the √ (check - YES) button to continue. DANGER Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.
  • Page 62 2.1.6 Dispose to Front or Bulk WARNING This option is used to dispose of exhausted oil using a Ensure filter paper or pad is in place wand, that is connected to the front of the fryer, to pump prior to draining or disposing of oil. the oil into a disposal container.
  • Page 63 DISPLAY ACTION 11. Connect the disposal hose to the fryer by pulling back on the female end collar and pushing firmly onto the male disconnect. Once in place, release the disconnect and ensure that the quick disconnect is fully locked into place. and the other end to the disposal system.
  • Page 64 DISPLAY ACTION 18. Close the dispose valve by pushing the valve handle toward the rear of the fryer until it stops. Disconnect the dispose hose from the fryer. CLOSE DISPOSE VALVE 19. Carefully pour oil into the vat until it reaches the low-level MANUALLY FILL VAT fill line in the fryer.
  • Page 65 DISPLAY ACTION vat oil level is not completely filled, check the filter pan to see if most of the oil has returned. The pan may have a small amount of oil. 8. The controller switches off. 2.1.8 Pan to Waste (Bulk Only) The pan to waste function is an option that allows bulk oil systems to pump excess oil in the pan, to the bulk oil waste tanks, without draining the existing oil in the vat.
  • Page 66 DISPLAY ACTION Pull the handle completely forward to start disposing. 6. No action is required while the pump transfers the waste oil DISPOSING from the pan into the disposal unit. 7. Carefully pull the filter pan from the fryer. DANGER REMOVE PAN Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling.
  • Page 67 2.1.9 Drain to Pan The drain to pan function drains the oil from the vat to the filter pan. DISPLAY ACTION 1. Press the filtration menu button. 2. Select ADVANCED FILTER OPTIONS. 3. Press the down arrow. 4. Select DRAIN TO PAN. 5.
  • Page 68 DISPLAY ACTION 10. Press the √ (check - YES) button to refill the vat, otherwise FILL FROM PAN? skip to step 14. FILLING 11. No action is required while the vat is filling. 12. Press the X (NO) button to run the pump again if the oil level is below the top oil level full line.
  • Page 69 DISPLAY ACTION 3. Press the down arrow. 4. Select CLEAN. 5. Press the √ (check - YES) button to continue. If the X (NO) button is selected, the user returns to the filtration menu. BOIL OUT (OR COLD CLEAN) NOW? If no pan is detected, the controller displays INSERT PAN until the pan is detected.
  • Page 70 DISPLAY ACTION 15. Press the √ (check - YES) button when the frypot is SCRUB FRYPOT COMPLETE? completely scrubbed. 16. Ensure that all tools are removed from the frypot prior to the drain closing to prevent damage to the drain. If the oil IS being saved, proceed to step 21.
  • Page 71 DISPLAY ACTION DISPOSING PUSH BLUE HANDLE WHEN FULL 20. The pump transfers the waste oil from the pan into the disposal unit. When the frypot is empty, push the blue handle completely towards the rear of the fryer to end disposal.
  • Page 72 DISPLAY ACTION 30. Rinse excess solution from vat. Press the √ (check - YES) RINSE COMPLETE? button when the vat is completely rinsed. 31. Ensure the solution is removed and press the √ (check - YES) IS SOLUTION REMOVED? button when the vat is completely rinsed. 32.
  • Page 73 DISPLAY ACTION 43. Carefully pull the filter pan from the fryer. DANGER REMOVE FILTER PAN Remove the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and falling. 44. Remove the crumb basket and hold down ring. Remove the filter paper or pad and dispose.
  • Page 74 DISPLAY ACTION 3. Press the down arrow. 4. Select POLISH. 5. Press the √ (check - YES) button to continue. If the X (NO) POLISH? button is selected, the user returns to the previous state. 6. Skim the crumbs from the oil with the skimmer using a front to back motion, removing as many crumbs as possible from SKIM DEBRIS FROM VAT each vat.
  • Page 75 CHAPTER 3: FILTERQUICK™ easyTouch ® SEGMENTED OPERATOR TROUBLESHOOTING Introduction This chapter provides an easy reference guide to some of the common problems that may occur during the operation of your equipment. The troubleshooting guides that follow are intended to help you correct, or at least accurately diagnose, problems with your equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered.
  • Page 76 Troubleshooting 3.2.1 Error Messages and Display Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Verify that the fryer is plugged in A. No power to fryer. No display on the and that the circuit breaker is not B. Failed controller or another controller.
  • Page 77 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Clear error and silence the alarm by pressing the check √ button. FQ4000 displays Recovery time exceeded maximum Maximum recovery time for gas is RECOVERY FAULT time limit. 3:15, electric is 1:40. If the error and alarm sounds.
  • Page 78 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Pull filter pan out and fully reinsert into fryer. Ensure controller does not display P. A. Filter pan is not fully set into B. Ensure the filter pan magnet is FQ4000 displays fryer. in place and replace if missing. INSERT PAN.
  • Page 79 3.2.5 Error Log Codes See section 1.12.2.1 for instructions to access the Error Log. Code ERROR MESSAGE EXPLANATION TEMPERATURE PROBE FAILURE TEMP Probe reading out of range. Call service. HIGH LIMIT 1 EXCEEDED High limit temperature is past more than 410°F (210°C), or in CE countries, 395°F (202°C) HIGH LIMIT 2 EXCEEDED...
  • Page 80 Code ERROR MESSAGE EXPLANATION RECOVERY FAULT Recovery time exceeded maximum time limit. RECOVERY FAULT – CALL SERVICE Recovery time exceeded maximum time limit for two or more cycles. Call service. SYSTEM INTERFACE BOARD 1 MISSING - CALL SIB board 1 connection lost or board SERVICE failure.
  • Page 81 Code ERROR MESSAGE EXPLANATION TPM RANGE LOW The TPM is too low for a valid OQS reading. This may also be seen with fresh new oil. The incorrect oil type may be selected in the setup menu. The sensor may not be calibrated for the oil type.
  • Page 82 FRYMASTER 8700 LINE AVENUE, SHREVEPORT, LA 71106-6800 800-551-8633 318-865-1711 WWW.FRYMASTER.COM EMAIL: FRYSERVICE@WELBILT.COM ©2021 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_IO_8197785 05/2021...

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