11. Use the wiper squeegee to push residual grease into
the grease cans.
Figure 6-51
12. Remove, empty, and re-install the grease cans.
Figure 6-52
13. Using an approved high-temperature grill cleaner,
pour approximately 3 oz. (90 mL) onto each 12 in.
(305 mm) cook zone.
Figure 6-53
14. Firmly attach the non-abrasive pad to the grill
cleaning pad holder.
Operating Procedures
14506
holder identified on page 4-6 ONLY. Using any other pad
and holder will damage the release sheets.
15. Dip the pad into the grill cleaner.
Important! Do not scrub while applying grill cleaner in
the following steps.
16. Apply grill cleaner to the front side of the upper
platens.
14586
17. Apply grill cleaner to the bottom of the platen
handles.
14407
abrasive pads, screens, or wire brushes. Damage to
components may result.
Model 811, 813, 819, 821 Series
OPERATING PROCEDURES
IMPORTANT! Use the grill cleaning pad and
Figure 6-54
Figure 6-55
NOTICE! DO NOT use metal scrapers,
14631
6
14632
6-17