Taylor 811 Series Operator's Manual page 36

OPERATING PROCEDURES
Menu Parameters
To view the settings and actual temperatures for the
current item, press and hold the menu item key at a
minimum of 5 seconds. The screen will display the cook
time, gap setting, temperature set points, and actual
temperature readings for each zone for that menu item.
If a key is not pressed for 20 seconds, the grill control will
return to the normal display. Pushing the EXIT key will
bring the display back to the main display page.
To View Software Versions
Press and release the Program key after 2 seconds to
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view the software versions and menu item loaded onto
the control. The following items will be displayed:
• Version: Current software version in the display
control.
• Menu: Current menu that is loaded into the control.
• Motor Control Version: Current software version in
the motor control board.
• Motor Control Boot Version: Current bootloader
software version in the motor control board.
6-14
Figure 6-38
Figure 6-39
Model 811, 813, 819, 821 Series
Cleaning after Each Run of Product
1. Using the grill scraper, scrape the grease on the
lower grill surface from front to back. Do not scrape
across the rear of the lower grill surface with the grill
scraper.
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2. Use the wiper squeegee to clean the release sheet
on the upper platen. Hold the handle at a slight
upward angle. Use a downward motion to clean the
sheet.
Note: Do not use excessive pressure when wiping
the release sheet with the squeegee, since this can
scratch or tear the release sheet.
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Figure 6-40
Figure 6-41
Operating Procedures
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