BORETTI MLBC45 User's Manual & Installation Manual page 49

23.9 Pastry
Quantity
Sponge
0,60kg
cake
Leavened
0,50kg
dough
Puff pastry 0,50kg
Cottage
0,40kg
cheese pie
Cheesecake 0,80kg
Honey
0,60kg
pastry
Meringues 0,50kg
Almond
meringue 0,40kg
biscuits
Cupcakes 0,40kg
Temperature
Shelf Function
2/3
2/3
2/3
2/3
2/3
2/3
2/3
4
2/3
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Time
(ºC) (Min.)
170-180 50-55
165-170 45
170-190 20-25
170-180 25-30
180-190 18-20
180 24
180-190 20
180 30-35
180-290 25-30
170-190 40-45
180-190 35-40
100-110 190
100-110 170-180
110-120 15-20
200-210
30
200
Accessory
Shallow dish
Shallow dish
Tray
Tray
Tray
Shallow dish
Tray
Tray
Capsules