BORETTI MLBC45 User's Manual & Installation Manual page 45

23.3 Poultry
Quantity
Duck 1,50kg
Duck
0,40kg
breast
Duck
2 pieces
thighs
Chicken 1,20kg
Chicken
4 pieces
thighs
Turkey 4kg
Temperature
Shelf Function
1
4
2/3
1
2/3
1
45
Time
(ºC) (Min.)
190-210 55-60
170-190 45-55
180-190 10-12
200-210 8-10
170-190 45-50
160-180 55-60
190-210 55-60
170-190 50-55
190-210 25-30
190-200 20-25
190-200 70-75
180-200 65-70
Accessory
Tray
Grid
Tray
Tray
Tray
Tray