20. Troubleshooting
This section describes some of the most frequent problems that can affect your
oven, along with the most common causes and possible solutions.
The oven stops working:
* Check the power connection.
* Check the fuses and the circuit breaker of your installation.
* Make sure the timer is either in the manual or programmed setting.
* Check the position of the control and temperature dial.
The inside light does not go on:
* Change the bulb.
* Check it has been properly installed as set out in the Installation Instructions.
Nothing happens when the keys are pressed:
* Check if the Safety Block is active.
Oven smoking during use:
* Normal during first use.
* Clean the oven regularly.
* Reduce the amount of fat or oil in the tray.
* Do not cook at temperatures higher than those indicated in the cooking chart.
The expected cooking results are not achieved:
* Check the cooking charts for guidance on how your oven operates.
My accessories and shelf supports are damaged:
* You must replace them and remove them during subsequent cleaning cycles.
The enamel color has changed or stains have appeared:
* The chemical composition of some foodstuffs may cause changes in the enamel.
* This is normal and does not damage the properties of the enamel.
If the oven is operating and there are some irregular noises:
* Check if there is any electrical arcing inside the oven caused by foreign metallic
objects (see the "Ovenware" chapter).
* Check if the ovenware is touching the oven walls.
* Check if there are any loose items of cutlery or cooking tools inside the oven.
The food doesn't heat up or heats very slowly:
* Check if inadvertently metal ovenware has been used.
* Check if the correct operating times and power level has been selected
* Check if the food inside the oven is a larger amount or colder than it usually is.
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