BORETTI MLBC45 User's Manual & Installation Manual page 46

23.4 Meat
Quantity
Roast veal 2kg
Roast beef 0,60kg
Beef chops 0,50kg
Beef steak
1kg
Roast pork
1kg
Pork
0,50kg
chops
Pork
1,50kg
Shoulder
Suckling
1,40kg
pig
Pork ribs
0,50kg
Temperature
Shelf Function
1
2/3
2/3
2/3
2/3
2/3
2/3
2/3
2/3
46
Time
(ºC) (Min.)
190-210 85-90
180-200 90-95
180-200 80
190-200 45-50
190-200 60-65
180-200 35-40
220 15
220 15
220 25-30
180-190 50-55
170-190 45-50
180-200 55-60
200-220 15
190-200 55-60
190-200 40-50
190-210 60-70
170-190 70-75
190-210 25-30
190-210 30
Accessory
Tray
Tray
Grid
Grid
Tray
Grid
Tray
Tray
Tray