BORETTI MLBS45 User Manual
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BORETTI MLBS45 User Manual

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MLBS45
MLBS45
EN |
USER MANUAL / INSTALLATION MANUAL
www.boretti.com

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Summary of Contents for BORETTI MLBS45

  • Page 1 MLBS45 MLBS45 EN | USER MANUAL / INSTALLATION MANUAL www.boretti.com...

  • Page 2: Table Of Contents

    Contents * 1. Safety Information ....................3 * 2. Before first use ......................7 * 3. Other important instructions .................. 7 * 4. Description of the appliance .................. 8 * 5. Control panel ......................8 * 6. Oven Functions ......................9 * 7.

  • Page 3: Safety Information

    1. Safety Information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and Vulnerable People Safety Warning! Risk of suffocation, injury or permanent disability.
  • Page 4 1.2 General Safety * This appliance is intended to be used in household applications and not in hotels, shops, offices and other similar environments. * Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 5 1.3 Installation * The installation must comply with current regulations. * The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cutouts, RCD’s and contactors. * If the electrical connection is done through a plug and this remains accessible after installation, then it is not necessary to provide the mentioned separation device.
  • Page 6 1.5 Service and Repair Warning! Cut the power supply before repair. Warning! If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a competent person. * If the power cable is damaged it should be substituted by the manufacturer, authorized agents or technicians qualified for this task in order to avoid dangerous situations.

  • Page 7: Before First Use

    2. Before first use There may be traces of fat and other substances in the oven as a result of the manufacturing process. These should be removed using the following procedure: 1. Remove all the packaging from your oven, including the protective plastic, if any.

  • Page 8: Description Of The Appliance

    4. Description of the appliance 1. Control panel 9. Unit mounting 2. Grill element 10. Lamp 3. Tray supports 11. Back Wall Panel 4. Grid shelf 12. Fan 5. Tray 13. Oven Seal 6. Hinge 14. Door 7. Inner Glass 15.

  • Page 9: Oven Functions

    6. Oven Functions 6.1 Traditional functions Top + Bottom Hot air + Bottom (Pizza) Bottom Hot air Grill + Bottom Defrost Double Grill Steam Grill Combi Steam Ventilated Top + Bottom Slow Cooking SLOW Ventilated Grill 6.2 Steam functions Steam 100% Sous Vide Regenerate manual: - 50% Steam...

  • Page 10: Initial Settings

    7. Initial Settings 7.1 Language Selection When plugging the oven in for the first time, the logo will appear followed by the language selection menu. You must set the desired language in order to use the oven. * Rotate the Right knob to select the desired language.

  • Page 11: Cooking Settings

    8. Cooking Settings 8.1 Manual Cooking * Turn the oven on by pressing button. * Rotate the left knob to select the “Manual cooking” menu. * Rotate the right knob to select the desired cooking function. * Press to confirm. * Rotate the right knob to select the desired temperature.
  • Page 12 8.3 Cooking with combi steam * Turn the oven on by pressing the button. * Rotate the left knob to select the “Manual cooking” menu. * Turn the right dial until the symbol has been reached. * Press to confirm. * Turn the right knob to select the desired function.

  • Page 13: Automatic Cooking

    9. Automatic Cooking 9.1 Automatic cooking - Steam Prog. Food Weight (kg) Time (min) Salmon – Fish Fillets – Potatoes – Asparagus – Broccoli – Carrots – Peas – Cauliflower – Milk Rice – Corn –...
  • Page 14 9.2 Automatic cooking – Convection Prog. Food Weight (kg) Time (min) Whole Chicken 0.50 – 1.50 42 – 76 Whole Duck 1.1 – 2.5 57 – 108 Whole Goose 2 – 4.5 82 – 169 Whole Turkey 4 – 10 142 –...
  • Page 15 Prog. Food Weight (kg) Time (min) Wholemeal Bread 1 – 3 85 – 157 Thick Pizza – 11 – 13 Thin Pizza – 8 – 9 Pound Cake – Fruit Tart Big – Fruit Tart Small – Sheet Cake – 9.3 Automatic Cooking * Turn the oven on by pressing button.

  • Page 16: General Settings

    10. General settings 10.1 Language Selection The language can be changed at any time. To change the language, proceed as follows: * Press to turn on the oven. * Rotate the left knob to select the “General Settings” menu. * Rotate the right knob to select the language setting option.
  • Page 17 10.4 Water Hardness If you wish to change the water hardness settings, proceed as follows: * Press to turn on the oven. * Rotate the left knob to select the “General Settings” menu. * Rotate the right knob to select the water hardness menu.
  • Page 18 10.6 Standby mode When the oven is in Standby you can choose if you want the display to show the time or the Boretti logo. * Press to turn on the oven. * Rotate the left knob to select the “General Settings” menu.

  • Page 19: Timer Settings

    11. Timer settings The oven gives you the following options before you start the cooking process: START NOW – This option allows you to program the cooking time. START Tº - With this option the cooking process starts when the oven reaches the selected temperature.

  • Page 20: Safety

    11.2 Cooking clock description 1. Outer Ring 2. Remaining Time 3. Clock Needle 4. Elapsed Time 12. Safety 12.1 Safety block This function can be selected at any time while using the oven. * With the oven switched off. The child lock will not allow the oven to be switched on when the button is touched.

  • Page 21: Meat Probe

    13. Meat Probe Warning! Please cover the socket inside the cavity if you are not using the food probe. Failure to cover the socket will cause damages to the oven. The food probe measures the inner temperature of the food being cooked and ends the active function when a selected temperature is reached.

  • Page 22: Descaling Procedure

    14. Descaling procedure 1. Rotate the left knob to enter the “General Settings” menu. 2. Rotate the right knob until the descale symbol appears on the right side of the display. 3. Press the to start the descaling function. 4. The display shows the following message 5.
  • Page 23 14.1 Descale warnings Display Description warning - Appliance must be descaled. The symbol will be shown on the display until the oven is descaled. warning – the oven shows the menu to start descaling or to do it later. If the “Later” option is selected the oven will return to the previous screen.

  • Page 24: Filling The Water Tank

    15. Filling the water tank 15.1 Opening the front panel * Press the key for a few seconds. * The front panel slightly opens (≈15º). This process is slow. * Complete the panel opening manually. Note: The panel can be opened during the oven operation. 15.2 Filling the water tank All functions require the water tank to be full.
  • Page 25 15.4 Emptying the water tank When the appliance is switched off, the residual water is pumped back into the water tank. Warning! The water in the tank may be hot. Danger of burns! Depending on the temperature setting and length of the steam cooking functions, this can take up to 1 hour to complete.

  • Page 26: General Oven Functions

    16. General oven functions 16.1 Pausing a cooking cycle You can pause the cooking process at any time by pressing or opening the door. The oven incorporates a steam-reduction function that is activated when the key is pressed, to gradually release the steam from the cavity, so that there is less steam to flow out of the oven when the appliance door is opened.
  • Page 27 The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven. When the display shows the symbol, this means that the water was pumped and that the water tank can be removed.

  • Page 28: Accessories

    17. Accessories Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven. To prepare yoghurt, place the jars on the oven floor. To cook any other food, insert the tray or rack into the runners inside the oven. 1.
  • Page 29 17.1 Use of the accessories The perforated tray is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty.

  • Page 30: Cleaning And Maintenance

    18. Cleaning and maintenance Warning! Disconnect the appliance from the mains power supply before any operation. 18.1 Cleaning the oven exterior and oven accessories Clean the outside of the oven and accessories with warm soapy water or with a mild detergent. Take great care when cleaning stainless steel or painted surfaces.
  • Page 31 18.3 Dismantling the side supports 1. Remove all accessories from inside the oven. 2. Completely loosen the nut at the front of the fastening element (A), pull the supports forward (B) and remove them. 18.4 Assembling the supports 1. Insert the rear notch into the rear fastening nut. 2.
  • Page 32 2. Keep them pressed and pull on the plastic seal above the door. 3. Remove the glass panes from the door. Clean them with a glass cleaner or soap and water and a soft cloth. Warning! Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the same order and position when you have finished cleaning them.
  • Page 33 18.7 Changing the upper bulb To substitute the light bulb, proceed as follows: 1. Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit. 2. Loose and remove the glass light cover. 3.
  • Page 34 18.8 Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the hardness of the water and frequency of use.

  • Page 35: Troubleshooting

    19. Troubleshooting This section describes some of the most fre-quent problems that can affect your oven, along with the most common causes and possible solutions. The oven stops working: * Check the power connection. * Check the fuses and the circuit breaker of your installation. * Make sure the timer is either in the manual or programmed setting.

  • Page 36: Technical Characteristics

    The food is too hot, dried out or burnt: * Check if the correct operating time and power level has been selected. There are some noises after the cooking process is finished: * This is not a problem. The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

  • Page 37: Installation

    21. Installation This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself. 21.1 Before installation * To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.
  • Page 38 21.2 Column Installation 21.3 Undercounter Installation 21.4 Electrical connection The fitter must ensure that: * The mains power voltage and frequency correspond to what is marked on the identification plate. * The domestic wiring system can withstand the maximum power marked on the identification plate.
  • Page 39 21.5 Oven installation For all ovens. After the electrical connection has been done: 1. Position the oven inside the unit and ensure that the feed cable is not trapped or in contact with parts of the oven that heat up. 2.

  • Page 40: Tables And Suggestions

    22. Tables and Suggestions 22.1 Poultry Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) 190-210 55-60 Duck 1,50kg Tray 170-190 45-55 180-190 10-12 Duck breast 0,40kg Grid 200-210 8-10 170-190 45-50 Duck thighs 2 pieces Tray 160-180 55-60 190-210 55-60 Chicken 1,20kg Tray...
  • Page 41 22.2 Meat Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) Sausages – 80-100 10-15 Perforated 190-210 85-90 Roast veal 180-200 90-95 Tray 180-200 190-200 45-50 Roast beef 0,60kg 190-200 60-65 Tray 180-200 35-40 Beef chops 0,50kg Grid Beef steak Grid 25-30 180-190 50-55...
  • Page 42 Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) 190-210 25-30 Pork ribs 0,50kg Tray 190-210 190-210 50-55 Ham hock 180-200 45-50 Grid 170-190 45-55 190-210 35-40 Lamb 180-200 45-50 Tray 190-200 45-50 170-190 45-55 Boned leg 0,60kg Tray joint 180-190 35-40 22.3 Fish Temperature...
  • Page 43 190-210 15-20 Hake 1,10kg Tray medallions 180-200 10-12 190-200 15-20 Salmon 1,10kg Tray medallions 200-210 10-15 Salmon 0,5 – 1kg 15-25 Perforated filet Salmon 1 – 1,2kg 25-35 Perforated trout Trout 4 x 0,25kg 20-25 Perforated King 0,5 – 1kg 15-20 Perforated prawns...
  • Page 44 22.4 Eggs Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) Eggs in – 10-15 Grid Glass Eggs, hard – Grid Eggs, soft – 10-12 Grid 22.5 Bread Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) White bread 0,50kg 200-220 20-25 Tray Rye bread 0,15kg...
  • Page 45 Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) Bread – 20-25 dumpling perforated Napkin – 25-30 dumpling perforated 22.7 Side dishes Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) Pearl 200g + Grid, glass barley + 30-35 400 ml bowl Liquid Semolina + 200g + Grid, glass...
  • Page 46 Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) Celery Stalks 25-30 Perforated Spinach 12-15 Perforated Brussels 25-35 Perforated sprouts Bell peppers in stripes 12-15 Perforated Eggplant/ In slices 15-20 Perforated Aubergine Beans 35-45 Perforated Turnip In sticks 20-25 Perforated Leeks In slices 10-12 Perforated...
  • Page 47 Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) Cottage 0,40kg Tray cheese pie 180-190 30-35 Cheesecake 0,80kg Tray 180-290 25-30 170-190 40-45 Honey 0,60kg Shallow dish pastry 180-190 35-40 100-110 Meringues Tray 100-110 170-180 Almond meringue 0,50kg 110-120 15-20 Tray biscuits 200-210 Cupcakes...
  • Page 48 22.10 Fruit (Sterilising/Boiling down) Temperature Time Quantity Shelf Function Accessory (ºC) (Min.) 4-6 1l Pears 30-35 Grid glasses 4-6 1l Cherries 30-35 Grid glasses 4-6 1l Peaches 30-35 Grid glasses 4-6 1l Plums 30-35 Grid glasses 22.11 Blanch Temperature Time Quantity Shelf Function...

  • Page 49: Environmental Protection

    Consult the User’s guide accompanying this manual to learn about the energy consumption of your oven. You can also send questions and suggestions to info@boretti.com Boretti BV Abberdaan 114 1046 AA Amsterdam The Netherlands...
  • Page 52 Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com...

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