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Summary of Contents for BORETTI BS-45

  • Page 1                                     ...
  • Page 2: General Warnings

    Thank you for choosing one of our products. We hope you will get the very best performance from this appliance. Before using this appliance, carefully read the warnings contained in this instruction manual, since these are important instructions for its safe installation, use and maintenance.
  • Page 3 GENERAL WARNINGS - INSTALLATION / REPAIRS - THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY DAMAGE TO PEOPLE OR ITEMS CAUSED BY INCORRECT INSTALLATION OR IMPROPER, WRONG OR ABSURD USE OF THE APPLIANCE. Attention: earth connection is required by law. CONNECTION: check that the specific details on the data plate regarding the workings of the oven correspond to your electricity supply, for the mains electricity connection it is necessary to provide for a device which ensures disconnection from the mains electricity supply, with a contacts opening distance which enables complete disconnection in category...
  • Page 4 GENERAL WARNINGS – OPERATIONS/CLEANING - This appliance is to be used by adults who are familiar with these user instructions. Children are often unable to recognize the risks entailed in using the appliance. During oven operations, make sure to keep an adequate distance. Make sure that children do not play with the appliance.
  • Page 5 It is advisable to only use water which has a low calcium content or bottled mineral water, in order to limit the formation of lime scale. Empty the water pitcher after each use for hygiene reasons. After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid remaining on the bottom of the cooking chamber.
  • Page 6: Technical Data

    TECHNICAL DATA Usable oven dimensions: Width 597mm Depth 568mm Height 460mm Power Draw: Steam Cooking 800-950 W Grill Cooking 1400-1650 W (for steam ovens with GRILL function) Useable Volume of Oven: 27 L Water tray capacity: 1.2 L Voltage and power supply frequency: 220-240V~ 50/60Hz CONNECTION TO MONO-PHASE ELECTRICITY For direct connection to the mains power, it is necessary to use a device that ensures that the...
  • Page 7 Attaching the power supply cable to the mains. In case of direct connection to the mains, it is necessary to install an omnipolar switch between the appliance and mains power with a minimum opening between the contacts of 3mm dimensioned for the indicated capacity and in compliance with currently enforced regulations (the ground cable must not be interrupted by the switch).
  • Page 8: Installation

    INSTALLATION mportant: any adjustments, maintenance, etc. must be executed with the oven disconnected from electricity. To guarantee the proper functioning of the built-in appliance, the furniture unit must have suitable characteristics: the panels adjacent to the oven must be constructed with heat resistant materials; in the case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;...
  • Page 9 Oven dimensions Column Under top...
  • Page 10: Oven Description

    OVEN DESCRIPTION Control panel Pitcher compartment Handle Door Pitcher Cooking chamber Perforated drip pan Side grills (only available with grill oven) Grill...
  • Page 11 ACCESSORIES The accessories supplied with the oven increase the cooking functions and possibilities. The accessories known as the drip pan and grill can be put back on the runner located inside the oven (if the oven has a grill), otherwise lay them on the bottom of the oven. Grill Used mainly as a support surface.
  • Page 12 Steam oven with grill (Fig. A) Description of the switches 1. Ignition knob and grill function temperature regulation (50-MAX) 2. Ignition knob and steam function temperature regulation (50-MAX) 3. Programming switches for the alarm or setting the clock and cooking times. 4.
  • Page 13: Steam Cooking

    SELECTOR FUNCTIONS GRILL (where one is present) Function which only uses the upper heating GRILL element The grill emits radiation which is similar to solar rays. The radiated heat can be regulated by positioning the knob index at the desired temperature. It is advisable to lightly oil the food, if it is meat or fish.
  • Page 14 Alarm codes table Number of red light flashes Causes Actions The boiler generator does contain 1) Check that the pitcher is in its housing the water needed to form the and is inserted well. steam. 2) Check that the pitcher contains water. If this is not the case, provide for topping it up 2, pause, 2 ,pause with water which has a low calcium content...
  • Page 15 Oven door open during or after steam cooking. Opening the oven door during or after steam cooking or in the first 10 minutes after the end of cooking will cause the steam light to turn RED followed by a buzzer being heard. This alarm indicates that you must pay attention due to the steam which is released by the cooking function.
  • Page 16 Description of illuminated symbols « AUTO » - (flashing) - Programmer in automatic position, but not programmed. « AUTO » (on steady) - Programmer in automatic position, with program inserted. Automatic cooking operation Timer in operation « AUTO » (both flashing) – Programme error No symbol on except for numbers on clock: programmer set in manual mode.
  • Page 17 Semi-automatic cooking A. Programming the cooking time. B. Programming the end of cooking time. A) Set the desired cooking time using the button Cooking will start immediately, and the display will show the symbols «AUTO» and When the programmed time has expired, cooking will stop, and an intermittent signal will sound.
  • Page 18 Using the mechanical 60 minutes timer - (where provided) The regulating knob must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counter clockwise direction.
  • Page 19 Using a cooking function that does not include steam When the oven is used with a cycle that does not include steam, the container may remain in its seat without compromising the cooking result. Fish recipe list Cooking chamber Dish: Cooking time Cooking cycle temperature °C...
  • Page 20 WHAT TO DO IN CASE OF AN ANOMALY PROBLEM SOLUTION The oven does not work. Check whether the omnipolar switch or any residual-current circuit breaker (cut-out) of the electrical system is off. In case of problems with electrical system, consult qualified electrician.
  • Page 21 3. Tip back the brackets (A) on the two hinges (C). 4. Grip the door on the two sides and close it slowly halfway, the brackets (A) will hook onto the door of the appliance. 5. Lift the door upwards. 6.
  • Page 22: System Warnings

    OVEN DETAILS Cooling fan The oven is equipped with a cooling fan to ensure proper operation and reduce the temperature of the external surfaces of the oven. The fan is always active during the cooking process, and it is possible to feel the jet of air that comes out between the front panel and the door of the oven.
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  • Page 33 Forno vapore con grill Descrizione tasti Manopola di accensione e regolazione di temperatura funzione grill (50-MAX) Manopola di accensione e regolazione di temperatura funzione vapore (50-MAX) Tasti di programmazione sveglia o impostazione orologio e tempi di cottura. Spia bicolore rossa/blu(verde). Blu (verde) funzionamento normale, rosso stato di allarme e/o segnalazione codici di errore.
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  • Page 39 Contaminuti meccanico 60 minuti (dove presente) Il contaminuti può essere regolato per un periodo massimo di un'ora. La manopola di regolazione deve essere ruotata in senso orario fino alla posizione 60 minuti e poi posizionarla ruotandola in senso antiorario fino al tempo desiderato. Trascorso il tempo prestabilito interviene un segnale acustico che cessa automaticamente.
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