White Calibration - Konica Minolta BC-10 Plus Instruction Manual

Baking meter
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White Calibration

This instrument requires white calibration before performing measurement after the power
is turned ON.
Memo
Changes in ambient temperature and heat generated from repetitive use may
cause subtle deviations in the indicated values. In such cases, perform white
calibration regularly.
Notes
• Perform white calibration using the included White Calibration cap.
• Perform white calibration under the same temperature conditions as
when performing measurement.
• Perform white calibration after the instrument has had time to adapt to
the ambient temperature.
Memo
When the buzzer is set to ON, the buzzer will emit a sound during measurement.
The following explanations assume that the buzzer sound has been set to ON.
1
Turn the instrument power ON.
2
Place the instrument on the white calibration cap.
Memo
• See page 16 for how to use the white calibration cap.
• When performing white calibration, confi rm that the
instrument and white calibration Cap have the same
paring number (See page 22).
3
Press the measuring button.
Beep
Beep
Beep
4
White calibration will be performed, and the
measurement screen will be displayed.
Memo
Remove the instrument from the white calibration cap.
Put the dedicated lid on the white calibration cap, and store
the cap in the storage case.
Memo
When a calibration error occurs, the buzzer will beep three
times on the third try, and "Calibration Error" will be
displayed. Click the MENU/OK button, check that the white
calibration cap is correctly attached and that tit has the
same pairing number as the instrument, and perform white
calibration again.
5
Perform measurement to continue.
10:00
Perform white
calibration.
27
10:00
00
BCU
L*
a*
b*

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