Weighing; Basic Operation (Gram Mode) - AND GR Series Instruction Manual

Operation of unit selection
The unit can be selected in the function table. The sequence of displaying the unit can be arranged so as to
fit the frequency of use in the function table. According to the sequence of displaying unit, the units can be
changed with the MODE key at the weighing mode.
Selecting a unit and arranging the sequence of display
Step 1 Press and hold the RANGE key to bASFnc of the function table.
Step 2 Press the RANGE key several times to display Unit.
Step 3 Press the PRINT key to enter into unit selection.
Step 4 The unit can be selected using the following keys.
The unit display sequence is in the order of pressing the RE-ZERO key.
MODE key:
RE-ZERO key: The key to select a unit. The
Step 5 Press the PRINT key to store the units. Then the balance displays next menu
table.
Step 6 Press the CAL key to exit the function table. Then the balance returns to the weighing mode.

5. Weighing

Cautions for the weighing operation
Operate your balance gently.
Press the RE-ZERO key to prevent possible error before placing material on the pan (weighing
material) each time.
Shorten the operation time as much as possible. (Opening and closing door, placing and removing
material)
Temperature changes during measurement may cause weighing error.
Use a pair of tweezers (pincette) to avoid a temperature change that is due to having your hand in
the weighing chamber.
Calibrate your balance periodically to maintain weighing accuracy. Refer to section "7. Calibration".
Electrified material or magnetic body may cause a weighing error.
Do not press keys with a sharp instrument (such as a pencil or ball point pen).
Do not drop things on the pan, or place a weight on the pan that is beyond the weighing range of
the balance.
Keep the area clean and dry.
Consider section "2. Caution" for weighing operation.

Basic Operation (Gram Mode)

5.1.
Step 1 Calibrate your balance before use. (Refer to section "7. Calibration")
Step 2 Place a container on the weighing pan, if necessary.
Press the RE-ZERO key to cancel net weight. The balance displays zero.
Container: A vessel placed on the pan, but not to be included in the weighing data.
Step 3 Place material on the pan or in the container.
Step 4 Wait for the stabilization indicator to be dislpayed and read the value.
Step 5 Remove the material and container from the pan.
The key to sequentially display the units.
indicator is displayed at unit selected.
12
of the function
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