Preparing Cappuccino - LAVAZZA AMODO MIO Instructions For Use Manual

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First of all prepare a normal espresso in a cappuccino cup following the machine in-
structions. If you want 2 cappuccinos, prepare 2 espresso in 2 cups.
RECOMMENDED MILK: for excellent results in terms of creaminess and full flavour, it is advis-
able to use full fat milk (fresh pasteurised or UHT) that has been refrigerated at 6-8°C.
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1 Pour the cold milk into the cappuccinatore cup until it reaches the level recommended
for 1 or 2 cups of cappuccino (MIN or MAX).
2 Insert the power unit (with frother already attached) into the cup. Insert the power cord
in the power unit input socket .
3 Insert the steam spout support in the opening in the power unit, feeding it downwards
until it is fully inserted .
Press the cappuccinatore on/off switch and then activate the machine steam spout.
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Completely open steam knob, if present .
5 Keep an eye on the light indicator (thermometer). The froth is ready when the heat-sen-
sitive black strip turns green. The milk will be a temperature of around 65-70°C, perfect
for cappuccino .
6 Stop the steam flow from the machine and press the cappuccinatore on/off switch
again to stop the frother.
STEAM DISPENSER: To activate the steam function on the Lavazza A MODO MIO machine
read the instructions booklet provided with the machine.
Never use a quantity of milk greater or inferior to the recommended amount (MIN or MAX).
Only use the Lavazza transformer provided or an original spare part.
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PREPARING CAPPUCCINO

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