Table of Contents
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Table of Contents
Related Manuals for LAVAZZA Premium
Summary of Contents for LAVAZZA Premium
- Page 1 User Manual Premium & Extra Models...
- Page 2 A Modo Mio Coffee Menu Espresso The classic Italian coffee, short and black with a very intense aroma and aftertaste. Made with freshly ground coffee for a brewed quantity of 30ml. A perfect espresso always has a 5mm hazelnut crema. Espresso Ristretto –...
- Page 3 Machine will Return the lever (left for auto dose of make espresso to eject used Lavazza suggests approximately 2.5 cm 30ml, middle button capsule (or the tip of your index finger) of espresso for free-flow) at the bottom of a standard sized mug, for...
- Page 4 PROBLEM: NO WATER COMING OUT OF COFFEE SPOUT? YOU HAVE AN AIR LOCK! • Turn the steam dial all the way round anti clockwise • You will hear a release of air from the steam spout, some water may begin to come out •...
- Page 5 Descaling solution to draw solution through fresh cold water to the max will come out of the the coffee spout (You can purchase from Lavazza) steam spout. • Turn machine off for approx 30 minutes. • Turn the machine back on and flush through 2 tanks of water (one via the steam arm/one via the coffee spout).
- Page 6 (20 please contact our information freephone. seconds). Our Lavazza A Modo Mio team are on hand: Steam arm dripping when dial Monday – Friday, 8:30am – 5:30pm closed: Descale the machine...
- Page 7 Lavazza suggests approximately 2.5 cm (or the tip and return the lever to espresso of your index finger) of espresso at the bottom of a eject used capsule...
- Page 8 PROBLEM: NO WATER COMING OUT OF THE COFFEE SPOUT? YOU HAVE AN AIR LOCK! • Turn the steam dial all the way round anti clockwise • You will hear a release of air from the steam spout, some water may begin to come out •...
- Page 9 (You can purchase from Lavazza) • Turn machine off for approx 30 minutes. • Turn the machine back on and flush through 2 tanks of water (one via the steam arm/one via the coffee spout).
- Page 10 Step 2. Priming your machine For all technical questions, machine or capsules orders and general coffee enquiries please contact our information freephone. Our Lavazza A Modo Mio team are on hand: Monday – Friday, 8:30am – 5:30pm...
- Page 11 Lavazza always guarantees. Lavazza A Modo Mio produces a professional quality espresso. The grams of coffee and tamping pressure are critical to a perfect extraction. LAVAZZA COFFEE BLENDS Caffè...
- Page 12 LAVAZZA COFFEE BLENDS Deliziosamente 100% Arabica Well rounded, smooth and aromatic. An exceptionally balanced blend with strength and not a hint of bitterness. This well rounded blend produces a coffee that is perfectly balanced. Perfect for that authentic Italian espresso...
- Page 13 THE ART OF PERFECT MILK FOR COFFEE (THE ITALIAN WAY) The steps that follow show you how to use the A Modo Mio steam arm to create the perfect milk, defined by its glossy, silky, indulgent texture A perfect cappuccino is identified by the creaminess of the froth.
- Page 14 THE ART OF PERFECT MILK FOR COFFEE The aim is to create tight, small bubbles (‘micro foam’) 2 mm Position the steam spout just under the surface of the milk, the ½ full correct position should make a hissing sound, 'hiss-hiss-hiss’ as tiny bubbles of air are being encapsulated in the milk.
- Page 16 1800 5282 992 www.lavazzamodomio.ie...