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Heating functions
To ensure that you always use the right heating function
to cook your food, we have explained the differences
and applications below.
Type of heating
Bottom heating
A
Intensive heat
N
Pizza function
;
Centre-area grill
M
Full-surface grill
C
Top/bottom heating
B
3D hot air
9
Hot air, gentle
:
Circulated air grill
H
Defrosting
O
Keeping warm
R
Plate warming
S
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Notes
The appliance suggests a temperature or setting for
■
each heating function. You can either apply this or
you can change it in the settings area.
If you select the Defrost function before the oven has
■
completely cooled down, œ will flash on the display
panel and the function will not be activated.
Temperature
Use
30–250 °C
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
30-275 °C
For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
30–275 °C
For cooking pizzas and dishes that require a lot of heat from underneath.
The heat is emitted from below and by the ring heating element in the back wall.
Grill settings:
For grilling small amounts of steak, sausages, bread and pieces of fish.
1 = low
The centre part of the grill heating element becomes hot.
2 = medium
3 = high
Grill settings:
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
30-275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
30–275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
125–275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This type of heating is used to measure the energy consumption in air recirculation
mode.
30–275 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
30-60 °C
For gently defrosting frozen food.
60–100 °C
For keeping food warm once it is ready.
30–70 °C
For preheating ovenware and containers.
Getting to know your appliance
en
11
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