Preparing Food; Pre-Programmed Recipes - Blaupunkt 5B49M8 Series Instruction Manual

Preparing food

Use frozen products straight from the freezer. For meat
dishes, use fresh food, ideally at fridge temperature.
Tip: Very lean meat will remain more succulent if it is
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.

Pre-programmed recipes

The specific quantities for preparing each dish are listed
for the pre-programmed recipes.
Note: When using the pre-programmed recipes, neither
the cooking time nor the end time can be changed.
Programme
1 Paella
2 Aubergines with moz-
zarella and parmesan
3 Escalivada
4 Gilthead bream in salt
5 Hake in breadcrumbs
6 Chicken and vegeta-
bles
7 Beef Wellington
8 Tuna pie
9 Pizza
10 Cheesecake
Weight Weight setting
range in kg
0.3 - 0.6 Weight of rice
0.2 - 0.8 Weight of vegeta-
bles
0.8 - 1.6 Weight of vegeta-
bles
0.3 - 1.1 Weight of fish
0.5 - 2.0 Weight of fish
1.0 - 2.0 Weight of meat
0.7 - 1.5 Weight of meat
0.3 - 0.7 Weight of dough
0.1 - 0.4 Weight of dough
0.8 - 1.4 Weight of mixture
Programme 1: Mixed paella
In order to configure the oven, you will need the weight
of the dry rice. For every 100 g rice, you will need
approximately 145 ml water.
Ingredients for 4 portions
40 ml olive oil
■
50 g chopped tomatoes
■
100 g red and green peppers
■
100 g onion
■
250-300 g pork rib
■
250-300 g chicken wings
■
150 g calamari rings
■
150 g prawns for paella
■
150 g monkfish
■
150 g clams
■
100 g mussels
■
400 g short-grain rice, preferably bomba rice
■
approx. 580-600 ml hot water
■
Salt to taste
■
Pepper
■
Saffron
■
Garlic
■
Preparation
Season the meat with salt and pepper, sear for 5-6
1.
minutes until golden and then take it out of the
paella pan.
Cook the meat and seafood for approximately 2
2.
minutes, and then take it out of the paella pan and
keep it warm.
Fry the tomatoes, the onions in the pan, along with
3.
the garlic and peppers, and then add the meat, the
fish and the seafood and season.
Add water or stock, and after bringing it to the boil,
4.
add the rice and saffron and then bring it back to the
boil. Once the liquid is boiling, place the paella pan
in the oven and set the programme.
Accessories and requirements
Wire rack: Shelf position 1.
Paella pan with a base diameter of 24 cm: 3-4 portions.
Paella pan with a base diameter of 28 cm: 4-5 portions.
Tips
Do not preheat the oven
■
Remove the paella once it is cooked
■
Use a paella pan with metal handles, not plastic
■
handles.
Programmes
en
29