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Programme 10: Cheesecake
All you need in order to configure the oven for this
recipe is the weight of the mixture.
Ingredients for 6-8 portions
Basic dough:
■
350 g flour
2 tsp baking powder
80 g sugar
1 egg
2 g salt
170 g butter
Mixture:
■
185 g sugar
15 g vanilla sugar
70 g margarine
3 eggs
65 g flour
750 g Quark soft cheese
Preparation
Mix together all the ingredients for the pizza base.
1.
Knead the dough thoroughly by hand and shape it
2.
into a ball.
Use a rolling pin to roll it out thinly so that the dough
3.
covers both the base and the edge of the tray. Use
two thirds of the dough for the base of the tray and
one third for the edge of the tray.
In a different mixing bowl, beat the margarine with
4.
the sugar and vanilla sugar until they are frothy and
the mixture is uniform.
Stir the eggs in one by one.
5.
Then add the flour while stirring.
6.
Finally, add the Quark soft cheese and beat it into
7.
the mixture for a few minutes.
Weigh the mixture so that you can set the weight on
8.
the oven.
Pour the mixture onto the dough in the tray.
9.
Place in the oven and set the programme.
10.
Accessories and requirements
Wire rack: Shelf position 3.
Tips
It is important to keep to the order specified in the
■
recipe as this affects the size of the cake when it is
cooked.
The cake will rise as it is cooked, but will shrink
■
again as it cools.
When the cake has finished cooking, small cracks in
■
various places on the surface of the cake are
normal.
Once the cake is cooked, open the oven door and
■
wait 10 to 15 minutes before taking the tin out of the
oven so that the filling has a chance to settle without
forming large cracks.
The baking tin must be either black or dark-coloured
■
and must be round. It must not be made from
aluminium.
Recommendations for this recipe:
■
– For cakes weighing between 800 g and 900 g,
use a 24 cm baking tin.
– For cakes weighing between 1000 g and 1400 g,
use a 26 cm baking tin.
The dough for the base of the cake is crumbly and
■
may disintegrate when rolled out. Once it has been
rolled out, carefully spread the dough evenly over
the baking tin.
Programmes
en
37
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