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Table of Contents
Related Manuals for Blaupunkt 5B10M0050
Summary of Contents for Blaupunkt 5B10M0050
- Page 1 [en] Instruction manual Oven 5B10M0050...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Customer service . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over W ith good care and cleaning, your appliance will retain C l e a n i n g 100 °C has been selected. -
Page 14: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 15: Rails
Rails Warning pRails Incorrect assembly! Never move the rail before the two hooks are W ith good care and cleaning, your appliance will retain secured fully in the upper holes. The enamelled R a i l s its appearance and remain fully functional for a long coating may be damaged and break (fig. -
Page 16: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 17: Removing And Refitting The Door Panels
Trouble shooting Removing and refitting the door panels 3Trouble shooting The glass panels can be removed from the oven door to allow more thorough cleaning. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Removal fault table and attempt to correct the fault yourself. -
Page 18: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door cooking studio before the food has finished cooking or if you preheat the appliance, you are not able to achieve this result. -
Page 20: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 21 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature Cooking tions heating in °C time in mins Strudel, sweet Universal pan 190-210 55-65 Strudel, frozen Universal pan 200-220 35-40 * Preheat for 10 minutes Small baked items Meal Accessories/cookware Shelf posi-...
- Page 22 Tested for you in our cooking studio Pizza, quiche and savoury cakes Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 160-180 35-45 Pizza, fresh, thin-crust...
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Page 23: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 24 Tested for you in our cooking studio Do not add salt to the meat until it has been grilled. Salt Poultry will turn out particularly crispy and brown if you draws water from the meat. baste it towards the end of the roasting time with butter, salted water or orange juice.
- Page 25 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking time tions heating °C in min Goose legs, 350 g each Wire rack 220-240 40-50 Small turkey, 2.5 kg Wire rack 180-200 80-100 Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100...
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Page 26: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 27: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 28: Defrosting
Tested for you in our cooking studio the values indicated in the settings table are intended as a guide only. Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in Yeast dough, light Bowl 25-30 Universal pan or loaf tin 10-20 Yeast dough, heavy and rich Bowl... - Page 29 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in mins Piped cookies Universal pan...
- Page 32 *9001325746* 9001325746 010298(A)
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