Blaupunkt 5B49M8 Series Instruction Manual page 33

Programme 5: Hake in breadcrumbs
All you need in order to configure the oven for this
recipe is the weight of the washed hake.
Ingredients for 2 portions
700 g from the rear section of the hake
■
4 tbsp breadcrumbs
■
2 cloves of garlic
■
80 ml olive oil
■
Parsley
■
White pepper, ground
■
Salt
■
Preparation
Weigh the washed hake so that you can set the
1.
weight on the oven.
Place the clean hake on the tray and season the fish.
2.
Mix the breadcrumbs, chopped garlic, chopped
3.
parsley and 80 ml olive oil in a mixing bowl. Spread
the mixture over both sides of the hake.
Place in the oven and set the programme.
4.
Accessories and requirements
Universal pan: Shelf position 3.
Tip: Ask the fishmonger to prepare the hake such that
the bone is only in one half of the fish.
Programme 6: Chicken and vegetables
All you need in order to configure the oven for this
recipe is the weight of the washed chicken.
Ingredients for 4-6 portions
Chicken, 1700 g
■
400 g potatoes
■
400 g onion
■
250 g carrots
■
1 sprig of parsley
■
50 g butter or margarine
■
White pepper, ground
■
400 ml stock/water.
■
Olive oil
■
Preparation
Clean the chicken and gut it. Season with salt and
1.
pepper.
Weigh the chicken so that you can set the weight on
2.
the oven.
Place half the butter or margarine and the spring of
3.
parsley inside the chicken. Rub the remaining butter
or margarine over the skin of the chicken.
Cut the peeled potatoes into very fine strips,
4.
approximately 5 mm thick.
Peel and slice the carrots.
5.
Peel the onion and cut it into very thin rings.
6.
Finally, spice the vegetables with salt, distribute them
7.
around the chicken, add water ground covering and
sprinkle the vegetables with a little olive oil.
Place in the oven and set the programme.
8.
Accessories and requirements
Universal pan: Shelf position 2.
Tip: It is important to make sure that the potatoes are
the correct thickness.
Programmes
en
33