TABLE OF CONTENTS SAFETY INFORMATION Warning Causes of damage INSTALLATION OPERATING THE APPLIANCE Operating elements Before using the appliance Operating modes Using your appliance ACCESSORIES ENERGY-EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE OF YOUR APPLIANCE APPLIANCE DOOR TROUBLESHOOTING CUSTOMER SERVICE TIPS AND TRICKS RECIPES Cakes Bread and pizza...
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SAFETY INSTRUCTIONS Thank you for choosing a built-in oven from Blaupunkt. Please read this manual thoroughly before unpacking your new appliance. Only then will you be able to operate your appliance safely and correctly. We strongly recommend that you keep the manual and installation instructions for future use or for future owners.
WARNING Danger of electric shock! Incorrectly performed repairs are hazardous. Repairs and the replacement of damaged power cables may only be carried out by one of our trained service technicians. If the appliance is defective, disconnect it from the mains or switch off the circuit breaker in the fuse box. Contact customer service.
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Risk of burns! The appliance becomes very hot. Never touch the inner surfaces of the appliance or the heating elements. Always let the appliance cool down. Always keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking chamber.
Causes of damage Accessories, foil, oven paper or ovenware on the cooking chamber floor: Do not place any accessories on the cooking chamber floor. Do not cover the cooking chamber floor with any kind of foil or oven paper. Do not place any ovenware on the cooking chamber floor if the temperature is set above 50 ºC.
INSTALLATION To ensure the safe operation of this appliance, it must be properly installed in accordance with the installation instructions. Damage caused by incorrect installation is not covered by the warranty. Wear protective gloves during installation to prevent cuts from sharp edges. Check the appliance for damage before installation.
OPERATING THE APPLIANCE OPERATING ELEMENTS 1. ON/OFF Switches the oven on/off. Use timer/press button for 3 seconds to turn on child 2. Timer / child lock lock. 3. End time Set an end time for the cooking process. 4. Fast preheat For fast preheating.
BEFORE USING THE APPLICANCE First-time use Before you use the appliance for the first time to prepare food, you must clean the cooking chamber and accessories. Remove all stickers, surface protection films and transport protection parts. Remove all accessories and the slide-in strips from the cooking chamber. Thoroughly clean the accessories and the guide rails with soapy water and a cloth or soft brush.
OPERATING MODES Your appliance has various operating modes. To help you choose the right type of heating for your dish, we will now explain the differences and areas of application. Operating modes Temperature For traditional baking and roasting at one level. Top/bottom heat 30~250 °C Especially suitable for cakes with a moist...
Notes To defrost large portions of food, you can remove the guide rails and place the container on the cooking chamber floor. To preheat dishes, remove the guide rails and select the “Hot air grill” and “Circulation” modes with a temperature of 50 °C. “Hot air grill” mode should be used if more than half of the cooking chamber floor is covered with the dishes.
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Fast preheat You can shorten the preheating time by using the Fast Preheat function. Select a function, and tap the symbol for Fast Preheat . The symbol for Fast Preheat will light up on the display. If Fast Preheat is not available for the selected function, a beep will be heard. Fast Preheat is not available with the “Defrost”...
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Timer to use the timer function. When the set time is up, the oven will signal this with a beep. The first time you tap the symbol, the hours are set. Then tap the symbol again to set the minutes. Tap the symbol once more to end the setting process.
Use only original accessories. It is specially designed for your appliance. You can find the right accessories in our online shop at www.blaupunkt-einbaugeraete.com or from your specialist dealer. Note The accessories can become deformed when hot. This does not affect their function. Once they have cooled down, they will return to their original shape.
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Locking function The accessory can be pulled out about halfway until it locks into place. The locking function prevents the accessory from tilting due to the gravity of the food and the accessory itself when it is pulled out. The accessories should be correctly inserted into the cooking chamber to ensure proper tilt protection.
ENERGY-EFFICIENT USE Remove all accessories that are not necessary during the cooking process. Do not open the door while cooking is in progress If you open the door while cooking, switch the operating mode to “light” (without changing the temperature setting) In the case of operating modes with no fan, reduce the temperature setting to 50 °C 5 min to 10 min before the end of the cooking process.
Tips Select short cooking times. Cook the food until it has a golden yellow surface colour. Do not let food burn until it has a dark brown colour. Larger portions have less acrylamide. Use the hot air function if possible. Chips: Cook more than 450 g per tray.
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Oven area Cleaning Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Remove lime spots, grease, starch and albumin (e.g. protein) immediately. Stainless steel front Rust can form under such spots. Special stainless steel cleaning agents for cleaning hot surfaces are available from specialist dealers.
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Warm soapy water: Clean with a tea towel or brush. Do not remove the lubricant when they are pulled out. It is best to clean Pull-out system them when they are pushed in. Do not clean them in a dishwasher. Notes Slight differences in colour on the front of the device are due to the use of different materials such as glass, plastic and metal.
APPLIANCE DOOR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time. Here you will learn how to remove and clean the appliance door. You can remove the appliance door for cleaning and to remove the door panels. The hinges of the appliance door each have a locking lever.
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Installing the appliance door Reattach the appliance door in the reverse order of removal. When attaching the appliance door, ensure that both hinges are placed directly on the mounting holes in the front panel of the cooking chamber. Ensure that the hinges are inserted in the correct position. They must fit easily and without resistance.
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Removing the door cover The plastic layer in the door cover can become discoloured. You can remove the cover to clean it thoroughly. Remove the appliance door as described above. Press the right and left side of the cover. Remove the cover. When you have removed the door cover, the remaining parts of the appliance door can be easily removed so that you can continue cleaning.
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Guide Rails If you want to clean the guide rails and cooking chamber thoroughly, you can remove the guide rails and clean it. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time. Pull out the front part of the guide rails horizontally.
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Removing the telescopic rails (The left side is used here as an example. The right side works analogously). Lift one end of the telescopic rails strongly. Lift the entire telescopic rail and remove it.
TROUBLESHOOTING If a fault occurs, be sure that it is not due to incorrect operation before calling customer service. First, try to correct the fault yourself using the following overview. You can often easily correct technical problems with the appliance yourself. If a dish does not turn out exactly as you would like it to, you will find many cooking tips and instructions at the end of the operating manual.
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Replacing the lamp in the cooking chamber If the lamp in the cooking chamber goes out, it must be replaced. Heat-resistant halogen lamps with 25 watts and 230 V are available from specialist dealers. Hold the halogen lamp with a dry cloth. This will increase the service life of the lamp. WARNING Danger of electric shock! When replacing the lamp, the contacts of the lamp socket are live.
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If your appliance needs to be repaired, our customer service is there for you. We always find the right solution. Please contact the dealer where you purchased this appliance or contact Blaupunkt customer service directly. You will find contact information on the back of this operating manual.
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TIPS AND TRICKS You want to prepare your own First try to use settings of similar recipes and optimise the recipe cooking process based on the result. Insert a wooden stick into the cake about 10 minutes before the specified baking time. If there is no more raw dough on the stick Is the cake ready-baked? after pulling it out, the cake is ready.
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Any heat-resistant ovenware can be used. Aluminium should What type of ovenware can be not come into direct contact with food, especially if the food is used? acidic. Please ensure that the container and lid close well. Preheat the oven for 5 minutes and place the food in the level indicated in this manual.
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RECIPES Duration in Operating Temp. CAKES Mould Level minutes: mode in °C Seconds Sponge cake (single) in Top/bottom heat Box mould box mould + circulation Sponge cake (single) in Box mould Top/bottom heat box mould Sponge cake (single) in Top/bottom heat Springform springform pan + circulation...
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Duration in Temp. CAKES Level Operating mode minutes: Mould in °C Seconds Small cakes, 20 pcs Baking tray Hot air Preheat time: 10:00 Baking tray Hot air Small cakes, 40 pcs Baking time: 34:00 Butter cake (yeast Preheat time: 08:00 Baking tray Top/bottom heat dough)
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Duration in Operating Temp. MEAT Mould Level minutes: mode in °C Seconds Dual grill Fillet of beef, 1.6 kg Baking tray + circulation Meat loaf, 1 kg Baking tray Top/bottom heat Level 2: Baking Dual grill rack, level Chicken, 1 kg Baking tray + circulation 1: Baking...
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Bread 1 baking tray 30-35 Toast Baking rack Max. YES, 5 min Backing rack: Level Baking rack & Chicken 75-80 baking tray Baking tray: Level 1 ENERGY EFFICIENCY ACCORDING TO EN 60350-1 Please note the following information: The measurement to determine the data for forced-air operation and the type plate is performed in “ECO”...
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Baking rack and glass Lasagne 75-80 plate Springform pan, Cheesecake 80-90 Φ20cm DATA SHEET (EU 65/2014 & EU 66/2014) Blaupunkt Built-In Oven 5B70M0730AU Mass of the oven 42 kg Number of cooking chambers Heat source Electrical Useful volume 72 l ECelectric, cooking chamber 1.06 kWh/cycle...
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Service Blaupunkt integrated kitchen appliances / customer service, repair service, user support, spare parts and accessories. Tel.: 1800 252 878 658 1800 BLAUPUNKT customercare@blaupunktau.com Register your new device on: blaupunktau.com www.blaupunktau.com www.blaupunkt-einbaugeraete.com...
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