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Summary of Contents for Blaupunkt 5B10K0050
- Page 1 [en] Instruction manual Oven 5B10K0050...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Tested for you in our cooking studio. -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 14: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 15: Appliance Door
Appliance door qAppliance door Warning Incorrect assembly! Never move the rail before the two hooks are W ith good care and cleaning, your appliance will retain secured fully in the upper holes. The enamelled A p p l i a n c e d o o r its appearance and remain fully functional for a long coating may be damaged and break (fig. -
Page 16: Removing And Refitting The Door Panels
Appliance door Removing and refitting the door panels Attaching the door Reattach the oven door in the reverse sequence to The glass panels can be removed from the oven door removal. to allow more thorough cleaning. When attaching the oven door, ensure that both Removal hinges are inserted straight into the opening (figure A). -
Page 17: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 18: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 19: Cakes And Pastries
Tested for you in our cooking studio Gentle top/bottom type of heating Greaseproof paper Gentle top/bottom heating is an intelligent type of Only use greaseproof paper that is suitable for the heating that allows you to gently cook meat, fish and selected temperature. - Page 20 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Sponge cake with topping Universal pan 160-180 20-45 Shortcrust tart with dry topping Universal pan 170-190 25-35 Shortcrust tart with moist topping Universal pan 160-180...
- Page 21 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, thin-crust Universal pan 250-270* 20-30 Pizza, chilled Universal pan 190-210* 10-15...
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Page 22: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 23 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Turkey breast, boned, 1 kg Cookware, covered 240-260 80-90 Turkey thigh, bone in, 1 kg Wire rack 190-210 100-120 Meat Dish Accessories/cookware...
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Page 25: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min... -
Page 26: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 27: Test Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in Yeast dough, light Bowl 25-30 Universal pan or loaf tin 10-20 Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60 * Heat up to a temperature of up to 50 °C with Test dishes... - Page 28 *9001325741* 9001325741 010298(A)
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