Blaupunkt 5B49M8 Series Instruction Manual page 42

Tested for you in our cooking studio
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Cakes in tins
Dish
Sponge cake, simple
Basic sponge cake, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry base
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
* Preheat
Cakes on trays
Dish
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
42
Accessories/cookware
Ring tin/loaf tin
Ring tin/loaf tin
Ring tin/loaf tin
Flan tin
26 cm springform tin
Tart dish or tin
28 cm springform tin
Bundt tin
26 cm springform tin
28 cm springform tin
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Shelf posi- Heating Tempera-
tion function ture in °C
2 140-150
:
3+1 140-150
9
2 150-170
B
3 160-180
B
2 160-180
N
2 220-240
N
2 150-160
:
2 150-170
B
2 160-170
:
2 150-160*
B
Shelf posi- Heating Tempera-
tion function ture in °C
3 160-180
B
3+1 140-160
9
2 170-190
B
3+1 160-170
9
2 160-180
B
3 160-180
B
3+1 150-170
9
3 180-200
B
3+1 150-170
9
2 160-170
B
3 180-200*
B
2 190-200
B
3 200-220*
9
Shelf posi- Heating Tempera-
tion function ture in °C
2 170-190
B
3+1 160-170*
9
3 150-170
:
3+1 150-170
9
3 170-190*
9
3+1 170-190*
9
5+3+1 170-190*
9
3 190-210
B
3+1 190-210
9
Cooking
time in mins
75-85
70-85
60-80
20-30
70-90
25-45
25-35
50-70
30-35
30-40
Cooking
time in mins
20-45
30-55
30-45
35-45
55-95
15-20
20-30
30-55
45-65
35-40
10-15
45-60
35-45
Cooking
time in mins
20-40
20-45
20-30
25-40
20-35
25-45
25-45
35-50
35-45