Table of Contents

Advertisement

Quick Links

[en] Instruction manual
Oven
5B27M7050

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 5B27M7050 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Blaupunkt 5B27M7050

  • Page 1 [en] Instruction manual Oven 5B27M7050...
  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning .
  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.
  • Page 6: Cleaning Function

    Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! G eneral information Loose food remnants, fat and meat juices ■ C a u s e s o f d a m a g e may catch fire when the cleaning function is Caution! in progress.
  • Page 7: Installation And Connection

    Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces.
  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 10: Types Of Heating And Functions

    Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
  • Page 11: Temperature

    Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select Y our appliance is accompanied by a range of the grill and cleaning settings, for example. A c c e s s o r i e s accessories.
  • Page 12: Optional Accessories

    Accessories Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes.
  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
  • Page 14: Rapid Heating

    Time-setting options If you change the heating function, the temperature will OTime-setting options be changed to the corresponding default value. Y our appliance has different time-setting options. Rapid heating T i m e - s e t t i n g o p t i o n s Time-setting option Use With Rapid heating, you can shorten the heat-up time.
  • Page 15: Setting The End Time

    Time-setting options Set the heating function and temperature or grill Use the button to set the cooking time. setting. Touch the button twice and use the button to set the duration. Touch the button. and the symbol will appear on the display panel.
  • Page 16: Setting The Short-Term Timer

    Time-setting options Setting the time on the clock Checking time-setting options If multiple time-setting options have been set, the Once the appliance has been connected to the mains corresponding symbols will be lit on the display panel. or following a power failure, the clock will flash on the The symbol for which a time is currently being display panel.
  • Page 17: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
  • Page 18: Changing The Basic Settings

    Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Touch and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display time to come.
  • Page 19: Keeping The Appliance Clean

    Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...
  • Page 20: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Self-cleaning" function to clean the cooking fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n compartment.
  • Page 21: After Running The Cleaning Function

    Rails Changing and cancelling pRails The power of the cleaning cycle cannot be changed once it has started. W ith good care and cleaning, your appliance will retain The end time can be changed while the appliance is on R a i l s its appearance and remain fully functional for a long standby.
  • Page 22: Appliance Door

    Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening...
  • Page 23: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Installation During installation, make sure that the lettering "right To facilitate cleaning, you can remove the glass panels above" is upside down at the bottom left of both panels. from the oven door. When removing the inner panels, pay attention to the Insert the lower panel at an angle towards the back sequence in which the panels are removed.
  • Page 24: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
  • Page 25: Replacing The Bulb In The Oven Ceiling Light

    Customer service Replacing the bulb in the oven ceiling light 4Customer service If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are O ur after-sales service is there for you if your appliance available from the after-sales service or specialist C u s t o m e r s e r v i c e needs to be repaired.
  • Page 26: Programmes

    Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes.
  • Page 27: Setting A Programme

    Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Beef olives Stuffed with vege- Roasting Add stock, water or Total weight Do not sear the meat tables or meat dish with lid another liquid to the of all the beforehand dish until the beef olives stuffed beef...
  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Hot air gentle heating function JTested for you in our Hot air gentle is an intelligent heating function that cooking studio allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.
  • Page 29: Cakes And Pastries

    Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance.
  • Page 30 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time in mins Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 Yeast cake with moist topping Universal pan 160-180 30-50...
  • Page 31 Tested for you in our cooking studio Bread and rolls Meal Accessories/cookware Shelf posi- Type of Step Temperature in Cooking tions heating °C time in Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
  • Page 32: Bakes And Gratins

    Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.
  • Page 33: Poultry, Meat And Fish

    Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish.
  • Page 34 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
  • Page 35: Vegetables And Side Dishes

    Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tions heating ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80*...
  • Page 36: Yoghurt

    Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in...
  • Page 37: Preserving

    Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
  • Page 38: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in Yeast dough, light Bowl 25-30 Universal pan or loaf tin 10-20 Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60 * Heat up to a temperature of up to 50 °C with Defrosting...
  • Page 39 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tion heating °C time in mins Viennese whirls Universal pan...
  • Page 40 *9001325771* 9001325771 010298(A)

Table of Contents