Blaupunkt 5B90S8990GB Instruction Manual
  1. Manuals
  2. Brands
  3. Blaupunkt Manuals
  4. Oven
  5. 5B90S8990GB
  6. Instruction manual

Blaupunkt 5B90S8990GB Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Instruction manual
5B90S8990GB
Built-in oven

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 5B90S8990GB and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Blaupunkt 5B90S8990GB

Summary of Contents for Blaupunkt 5B90S8990GB

  • Page 1 Instruction manual 5B90S8990GB Built-in oven...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS SAFETY INFORMATION Intended purpose Warning Causes of damage INSTALLATION Operating elements Before using the appliance Operating modes Using your appliance ACCESSORIES ENERGY-EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE OF YOUR APPLIANCE APPLIANCE DOOR TROUBLESHOOTING CUSTOMER SERVICE TIPS AND TRICKS AUTOMATIC PROGRAMMES RECIPES Cakes...

  • Page 3: Intended Purpose

    SAFETY INSTRUCTIONS Intended purpose Thank you for choosing a built-in oven from Blaupunkt. Please read this manual thoroughly before unpacking your new appliance. Only then will you be able to operate your appliance safely and correctly. We strongly recommend that you keep the manual and installation instructions for future use or for future owners.
  • Page 4 Risk of burns! The appliance becomes very hot. Never touch the inner surfaces of the appliance or the heating elements. Always let the appliance cool down. Always keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking chamber.

  • Page 5: Causes Of Damage

    Causes of damage Accessories, foil, oven paper or ovenware on the cooking chamber floor: Do not place any accessories on the cooking chamber floor. Do not cover the cooking chamber floor with any kind of foil or oven paper. Do not place any ovenware on the cooking chamber floor if the temperature is set above 50 ºC.

  • Page 6: Installation

    INSTALLATION To ensure the safe operation of this appliance, it must be properly installed in accordance with the installation instructions. Damage caused by incorrect installation is not covered by the warranty. Wear protective gloves during installation to prevent cuts from sharp edges. Check the appliance for damage before installation.

  • Page 7: Operating Elements

    OPERATING ELEMENTS 1. ON/OFF Switches the oven on/off. Lamp ON/OFF Switches the lamp on/off. Press this symbol to change the operating mode. 3. Oven function Press and hold for 5 seconds to change it quickly. Use this option to select automatic programmes 4.

  • Page 8: Before Using The Appliance

    BEFORE USING THE APPLICANCE First-time use Before you use the appliance for the first time to prepare food, you must clean the cooking chamber and accessories. Remove all stickers, surface protection films and transport protection parts. Remove all accessories and the slide-in strips from the cooking chamber. Thoroughly clean the accessories and the guide rails with soapy water and a cloth or soft brush.

  • Page 9: Operating Modes

    OPERATING MODES Your appliance has various operating modes. To help you choose the right type of heating for your dish, we will now explain the differences and areas of application. Operating modes Temperature For traditional baking and roasting at one level. 30～250 °C Top/bottom heat Especially suitable for cakes with a moist topping.

  • Page 10: Using Your Appliance

    Caution! If you open the appliance door while a process is running, the process will not be stopped. In this case there is a risk of burns! Notes To defrost large portions of food, you can remove the guide rails and place the container on the cooking chamber floor.
  • Page 11 Changes while cooking When the appliance is switched on, you can change the operating mode and temperature using the oven function control or the Smart Slider. If no further action is taken after the change for 6 seconds, the oven will accept the change. If you want to change the cooking time while cooking, tap on and change it using the Smart Slider or the “+/-”...
  • Page 12 Temperature sensor Your oven has a temperature sensor . When you use the temperature sensor, the symbol will light up. The clock will switch to display the temperature setting. You can change this setting using the + and - buttons or the Smart Slider. Then press , to select the function and temperature.
  • Page 13 Water tank Cleaning the water tank Press on the water tank Remove the cover and clean the water and remove it. tank. Replace the cover and lids. Press on the points shown in blue in the illustration. Take care that nothing gets jammed. Steam cleaning function This function uses steam to soften deposits inside the cooking chamber, making it easier to clean the cooking chamber.
  • Page 14 In standby mode, tap the button several times until the display shows “A10”. This means that the appliance has switched on the automatic descaling function. The 40:00 min display will light up. The symbol for the water tank will show the current water level and other symbols will disappear.

  • Page 15: Accessories

    Use only original accessories. It is specially designed for your appliance. You can find the right accessories in our online shop at www.blaupunkt-einbaugeraete.com or from your specialist dealer. Note The accessories can become deformed when hot. This does not affect their function.
  • Page 16 Locking function The accessory can be pulled out about halfway until it locks into place. The locking function prevents the accessory from tilting due to the gravity of the food and the accessory itself when it is pulled out. The accessories should be correctly inserted into the cooking chamber to ensure proper tilt protection.

  • Page 17: Energy-Efficient Use

    ENERGY-EFFICIENT USE Remove all accessories that are not necessary during the cooking process. Do not open the door while cooking is in progress If you open the door while cooking, switch the operating mode to “light” (without changing the temperature setting) In the case of operating modes with no fan, reduce the temperature setting to 50 °C 5 min to 10 min before the end of the cooking process.

  • Page 18: Environment

    ENVIRONMENT The packaging is intended to protect your new appliance from damage in transit. The materials used have been carefully selected and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic devices often contain valuable materials. Please do not dispose of them with your household waste.
  • Page 19 Caution! Risk of surface damage Do not use: Sharp or abrasive cleaning agents. Detergents with high alcohol content. Hard scouring or cleaning sponges. High-pressure or steam cleaners. Special cleaners for cleaning hot equipment. Wash new sponges and cloths thoroughly before use. Cleaning the oven area Warm soapy water: Clean with a tea towel and then dry off with a soft cloth.
  • Page 20 Cleaning the oven area Warm soapy water: Clean with a tea towel and then dry off with a soft cloth. Door handle If the door handle comes into contact with descaling agent, wipe it off immediately. Otherwise, any stains cannot be removed. Enamel surfaces and Follow the instructions for the surfaces of the cooking chamber in the self-cleaning surfaces...

  • Page 21: Appliance Door

    Tips Clean the cooking chamber after each use. This prevents dirt from caking on. Always remove any lime deposits, grease, starch and albumin (e.g. protein) immediately. Remove spots from sugary foods as soon as possible while the spot is still warm. For roasting, use suitable oven utensils, e.g.
  • Page 22 Removing the appliance door Open the appliance door completely. Open the two locking levers on the left and right. Close the appliance door completely. Grip the door with both hands on the left and right and pull it out in an upward direction. Installing the appliance door Reattach the appliance door in the reverse order of removal.
  • Page 23 Removing the door cover The plastic layer in the door cover can become discoloured. You can remove the cover to clean it thoroughly. Remove the appliance door as described above. Press the right and left side of the cover. Remove the cover. When you have removed the door cover, the remaining parts of the appliance door can be easily removed so that you can continue cleaning.
  • Page 24 Caution! If the appliance door is well installed, you will also be able to remove the door cover. Removing the door cover will cause the inner glass of the appliance door to become loose. The glass may move easily and cause damage or injury. Removing the door cover and inner glass can reduce the total weight of the appliance door.

  • Page 25: Troubleshooting

    TROUBLESHOOTING If a fault occurs, be sure that it is not due to incorrect operation before calling customer service. First, try to correct the fault yourself using the following overview. You can often easily correct technical problems with the appliance yourself. If a dish does not turn out exactly as you would like it to, you will find many cooking tips and instructions at the end of the operating manual.
  • Page 26 Warning – Danger of electric shock! Incorrectly performed repairs are hazardous. Repairs and the replacement of damaged power cables may only be carried out by one of our trained service technicians. If the appliance is defective, disconnect it from the mains or switch off the circuit breaker in the fuse box. Contact customer service.

  • Page 27: Customer Service

    If your appliance needs to be repaired, our customer service is there for you. We always find the right solution. Please contact the dealer where you purchased this appliance or contact Blaupunkt customer service directly. You will find contact information on the back of this operating manual.

  • Page 28: Tips And Tricks

    TIPS AND TRICKS You want to prepare your own First try to use settings of similar recipes and optimise the recipe cooking process based on the result. Insert a wooden stick into the cake about 10 minutes before the specified baking time. If there is no more raw dough on the stick Is the cake ready-baked? after pulling it out, the cake is ready.
  • Page 29 Any heat-resistant ovenware can be used. Aluminium should not What type of ovenware can be come into direct contact with food, especially if the food is acidic. used? Please ensure that the container and lid close well. Preheat the oven for 5 minutes and place the food in the level indicated in this manual.

  • Page 30: Automatic Programmes

    AUTOMATIC PROGRAMMES Various automatic recipes can be prepared with this appliance. To create perfect dishes, simply follow the tips on the display. Prepare the ingredients. In standby, tap the “A” button once to activate the automatic programmes menu. Tap the - or + button to select one of the various automatic programmes (C01 to C02, A01 to A11).
  • Page 31 Roast chicken with Top/bottom heat early potatoes Roast beef Dual grill Descaling – – Clean – –...

  • Page 32: Recipes

    RECIPES Duration in Operating Temp. CAKES Mould Level minutes: mode in °C Seconds Sponge cake (single) in Top/bottom heat Box mould box mould + circulation Sponge cake (single) in Box mould Top/bottom heat box mould Sponge cake (single) in Top/bottom heat Springform springform pan + circulation...
  • Page 33 Duration in Temp. CAKES Level Operating mode Mould minutes: in °C Seconds Small cakes, 20 pcs Baking tray Top/bottom heat Preheat time: Baking tray Top/bottom heat 10:00 Small cakes, 40 pcs Baking time: 34:00 Preheat time: Butter cake (yeast Baking tray Top/bottom heat 08:00 dough)

  • Page 34: Meat

    Duration in Operating Temp. MEAT Mould Level minutes: mode in °C Seconds Dual grill Fillet of beef, 1.6 kg Baking tray + circulation Meat loaf, 1 kg Baking tray Top/bottom heat Level 2: Baking Dual grill rack, level Chicken, 1 kg Baking tray + circulation 1: Baking...

  • Page 35: Test Food According To En 60350-1

    TEST FOOD ACCORDING TO EN 60350-1 Time RECIPES Accessories °C Level Preheating (min) Springform pan, Sponge cake 30-35 Φ26cm Springform pan, Sponge cake 30-35 Φ26cm Small cake 1 baking tray 30-40 Small cake 1 baking tray 40-50 Level 2 & Small cake 2 baking trays 30-35...

  • Page 36: Energy Efficiency According To En 60350-1

    ENERGY EFFICIENCY ACCORDING TO EN 60350-1 Please note the following information: The measurement to determine the data for forced-air operation and the type plate is performed in “ECO” mode. The measurement to determine the data for conventional operation is performed in “Top and bottom heat”...

  • Page 37: Cooking In "Eco" Mode

    Baking rack and glass Lasagne 75-80 plate Springform pan, Cheesecake 80-90 Φ20cm DATA SHEET (EU 65/2014 & EU 66/2014) Blaupunkt 5B90S8990GB Mass of the oven 45kg Number of cooking chambers Heat source Electrical Useful volume 72 l ECelectric, cooking chamber (conventional 1.06 kWh/cycle...

Table of Contents