Blaupunkt 5B49M8 Series Instruction Manual page 35

Programme 9: Curry pizza
All you need in order to configure the oven for this
recipe is the weight of the pizza base.
Ingredients for 2-3 portions
Pizza dough:
■
240 g flour
7 g baker's yeast
160 ml lukewarm water
4 g salt
70 g onions, chopped
■
20 g margarine
■
3 tsp Madras curry powder
■
100 g mushrooms, sliced
■
2 slices of pineapple
■
100 g cooked ham, diced
■
100 g Danish mozzarella, grated
■
2 tsp mustard
■
Salt
■
Preparation
Mix the flour, yeast, water and salt together to form a
1.
smooth dough.
Bake the dough in the oven for 15 minutes at a
2.
temperature of 45 to 50 °C.
Weigh the pizza dough so that you can set the
3.
weight on the oven.
Spread the pizza dough on an enamelled baking
4.
tray.
Chop the onions, place them in a mixing bowl and
5.
mix them with the margarine, mustard and curry
powder. Remove this mixture and spread it on the
pizza base.
Cut the pineapple into small pieces and cut the
6.
cooked ham into strips. Distribute them over the
pizza, along with the mushrooms. Finally, sprinkle
the pizza with the grated cheese.
Place in the oven and set the programme.
7.
Accessories and requirements
Universal pan: Shelf position 3.
Programme 9: Mediterranean pizza
All you need in order to configure the oven for this
recipe is the weight of the pizza base.
Ingredients for 2-3 portions
Pizza dough:
■
240 g flour
7 g baker's yeast
160 ml lukewarm water
4 g salt
80 g fresh tomatoes, strained
■
70 g onion
■
80 g tuna in oil
■
100 g Danish mozzarella, grated
■
40 g red peppers, fried
■
8 pitted black olives
■
4 anchovy fillets
■
Oil
■
Oregano
■
Preparation
Mix the flour, yeast, water and salt together to form a
1.
smooth dough.
Bake the dough in the oven for 15 minutes at a
2.
temperature of 45 to 50 °C.
Weigh the pizza dough so that you can set the
3.
weight on the oven.
Spread the pizza dough on an enamelled baking
4.
tray.
Spread the freshly strained tomatoes over the pizza
5.
base and sprinkle some oregano on top. Drizzle with
oil.
In the order listed, distribute the onion rings,
6.
chopped tuna, grated cheese, strips of pepper,
halved olives and anchovy fillets over the pizza base.
Place in the oven and set the programme.
7.
Accessories and requirements
Universal pan: Shelf position 3.
Programmes
en
35