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5B27M7050
Blaupunkt 5B27M7050 Manuals
Manuals and User Guides for Blaupunkt 5B27M7050. We have
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Blaupunkt 5B27M7050 manual available for free PDF download: Instruction Manual
Blaupunkt 5B27M7050 Instruction Manual (40 pages)
Brand:
Blaupunkt
| Category:
Oven
| Size: 1 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Halogen Lamp
5
Cleaning Function
6
Causes of Damage
6
General Information
6
Installation and Connection
7
Electrical Connection
7
Measures to be Noted During Transport
7
Environmental Protection
8
Saving Energy
8
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Buttons and Display
9
Types of Heating and Functions
10
Temperature
11
Cooking Compartment
11
Accessories
11
Accessories Included
11
Inserting Accessories
11
Optional Accessories
12
Before Using for the First Time
13
Initial Use
13
Cleaning the Cooking Compartment and Accessories
13
Operating the Appliance
13
Switching the Appliance on and off
13
Setting the Heating Function and Temperature
13
Rapid Heating
14
Time-Setting Options
14
Setting the Cooking Time
14
Setting the End Time
15
Setting the Short-Term Timer
16
Setting the Time on the Clock
16
Childproof Lock
17
Activating and Deactivating
17
Basic Settings
17
List of Basic Settings
17
Changing the Basic Settings
18
Cleaning
18
Suitable Cleaning Agents
18
Keeping the Appliance Clean
19
Cleaning Function
20
Before Running the Cleaning Function
20
Setting the Cleaning Function
20
After Running the Cleaning Function
21
Rails
21
Detaching and Refitting the Rails
21
Appliance Door
22
Detaching and Attaching the Oven Door
22
Removing and Installing the Door Panels
23
Trouble Shooting
24
Rectifying Faults Yourself
24
Maximum Operating Time
24
Replacing the Bulb in the Oven Ceiling Light
25
Customer Service
25
E Number and FD Number
25
Programmes
26
Cookware
26
Preparing Food
26
Setting a Programme
27
Tested for You in Our Cooking Studio
28
General Information
28
Cakes and Pastries
29
Bakes and Gratins
32
Poultry, Meat and Fish
33
Vegetables and Side Dishes
35
Yoghurt
36
Acrylamide in Foodstuffs
36
Drying
36
Preserving
37
Prove Dough
37
Defrosting
38
Test Dishes
38
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