Table of Contents
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Table of Contents
Related Manuals for Blaupunkt 5B47M80 Series
Summary of Contents for Blaupunkt 5B47M80 Series
- Page 1 [en] Instruction manual Oven 5B47M80..
- Page 3 Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning function.
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Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. -
Page 10: Temperature
Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select Y our appliance is accompanied by a range of the grill and cleaning settings, for example. A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Notes Combining accessories Make sure that you always insert the accessories ■ You can insert the wire rack and the universal pan at into the cooking compartment the right way round. the same time to catch drops of liquid. Always insert accessories fully into the cooking ■... -
Page 12: K Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Time-Setting Options
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 9 3D hot air ■... -
Page 14: Setting The End Time
Time-setting options Use the ~ or } button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the heating function and temperature or grill setting. -
Page 15: Setting The Timer
Time-setting options Setting the clock Checking time-setting options If multiple time-setting options have been set, the Once the appliance has been connected to the mains corresponding symbols will be lit on the display panel. or following a power failure, the clock will flash on the The symbol for which a time is currently being display panel. -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 17: Cleaning
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Touch and hold the r button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display time to come. -
Page 18: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 19: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ T he appliance has a "Self-cleaning" function and a wet- fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n cleaning assistant. -
Page 20: Wet-Cleaning Assistant
Cleaning function After running the cleaning function Subsequent cleaning Allow the cooking compartment to cool down. Use a The remaining water in the cooking compartment must damp cloth to wipe off the ash that has been left behind be removed promptly. Do not leave the remaining water in the cooking compartment and around the appliance in the cooking compartment for a long time (e.g. -
Page 21: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 22: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 23: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Push both retainers on the intermediate panel cover back in place and press on it until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. -
Page 24: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks 3Trouble shooting audibly into place (figure Open the appliance door again slightly and remove the tea towel. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Screw both screws back in on the left and right. -
Page 25: Maximum Operating Time
Trouble shooting Warning – Risk of electric shock! Warning – Risk of burns! Incorrect repairs are dangerous. Repairs may only be The appliance becomes very hot. Never touch the carried out and damaged power cables replaced by interior surfaces of the cooking compartment or the one of our trained after-sales technicians. -
Page 26: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 27: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight can be set to between 0.5 kg and 2.5 kg. -
Page 28: Setting A Programme
Programmes Setting a programme The oven chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight. The weight that you set must be within a specific weight range. Use the function selector to select the @ function. ˜‹‚... -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Gentle hot air heating function JTested for you in our If you wish to use the gentle hot air heating function, cooking studio make sure that the cooking compartment is cold and empty before you place your food inside. Always keep the appliance door closed when cooking. -
Page 30: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 31 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf Heating Tempera- Cooking position function ture in °C time in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170* 20-45 Small yeast cakes Baking tray 150-170 20-30 Small yeast cakes, 2 levels...
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Page 32: Baking Tips
Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf Heating Tempera- Cooking position function ture in °C time in mins Pizza, fresh Baking tray 190-210 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 180-200 30-40 Pizza, fresh, thin-crust... -
Page 33: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 34 Tested for you in our cooking studio Covered cookware Poultry When cooking with covered cookware, the cooking For duck or goose, pierce the skin on the underside of compartment remains considerably cleaner. Ensure that the wings. This allows the fat to run out. the lid fits well and closes properly.
- Page 35 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf Heating Tempera- Cooking position function ture in °C time in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 37: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 38: Preserving
Tested for you in our cooking studio Preserving Vegetables: Fill the jars with the vegetables along with hot, boiled water. You can preserve fruit and vegetables using your Wipe the rims of the jars, as they must be clean. Place appliance. -
Page 39: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 40: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 44 *9001295782* 9001295782 970705...
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