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Important information
The appliance is designed for permanent installation with a three-pole mains cable and may only be
connected by an authorised specialist in accordance with the wiring diagram.
Only a qualified electrician who observes the relevant regulations may replace the connection
cable.
Do not use multiple plugs, socket strips or extensions. There is a risk of fire in the event of overload.
If the plug is no longer accessible after installation, an all-pole disconnector with a contact gap of at
least 3 mm must be provided.
START-UP
INITIAL CLEANING AND HEATING
Remove the protective foil from the front of the steam cooker.
Before using the appliance for the first time:
Remove all accessories and clean the appliance from the inside.
Heat up the oven while empty. New appliances have a typical smell the first time they are
used. The appliance should be heated up once before first use. This will
eliminate the smell and the food will cook faster.
•
Wipe the steam cooker with a damp cloth before heating up. This will remove materials that
have accumulated in the appliance or in the packaging material during the packaging process.
•
Tap
. The appliance will switch on and the main menu will appear on the display.
•
Tap
to select Hot Air
The recommended temperature will be displayed.
•
Increase the temperature to the maximum temperature. This is done using the setting buttons.
•
Tap
next to the sensor buttons. Heat the empty oven for at least one hour.
Make sure that the room is well-ventilated. Close the door to other rooms so that the smell
does not spread throughout the house.
•
Let the appliance cool down to room temperature. Mix a neutral cleaning agent with hot water,
wipe down the appliance with it and wipe it dry with a clean, soft cloth.
Leave the door open until the appliance is completely dry.
.
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