Blaupunkt 5B49M1 Series Instruction Manual
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Blaupunkt 5B49M1 Series Instruction Manual

Blaupunkt 5B49M1 Series Instruction Manual

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Oven
5B49M1...

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Summary of Contents for Blaupunkt 5B49M1 Series

  • Page 1 [en] Instruction manual Oven 5B49M1...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Rails.

  • Page 4: Intended Use

    Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Halogen Lamp

    Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance *Getting to know your appliance T his section describes the symbols, indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e touch controls.

  • Page 9: Buttons And Display

    Getting to know your appliance Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display. Button Meaning Main switch Press to switch the oven on or off. Settings area Set the time-setting options, tem- Aü...

  • Page 10: Heating Functions

    Getting to know your appliance Heating functions To ensure that you always use the right heating function to cook your food, we have explained the differences and applications below. Type of heating Temperature Bottom heating 30–250 °C For cooking in a bain marie and for baking food for extra time. Heat is emitted from below.

  • Page 11: Temperature

    Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. Wet-cleaning aid The wet-cleaning aid takes the hard work out of cleaning your cooking compartment.

  • Page 12: Accessories

    Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories.

  • Page 13: Optional Accessories

    Accessories When inserting baking trays, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The sloping edge of the You can buy optional accessories from the after-sales accessory ƒ must be facing towards the appliance service, from specialist retailers or online.

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 15: Rapid Heating

    Time-setting options Changing OTime-setting options You can change the heating function and temperature at any time. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Note: If you change the heating function when the oven is in operation, the oven will stop heating.

  • Page 16: Setting The End Time

    Time-setting options Set the cooking time in the settings area. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the heating function and temperature or grill setting.

  • Page 17: Setting The Timer

    Childproof lock Setting the timer AChildproof lock You can use the timer whether the oven is switched on or off. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k The maximum time that can be set is 23 hours 59 that children cannot switch it on accidentally or change minutes.

  • Page 18: Basic Settings

    Basic settings Changing the basic settings QBasic settings The oven must be switched off. T here are various settings available to you in order to Touch the r sensor for approx. four seconds. B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 19: Cleaning

    Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.

  • Page 20: Wet-Cleaning Assistant

    Cleaning Notes Subsequent cleaning Slight differences in colour on the front of the The remaining water in the cooking compartment must ■ appliance are caused by the use of different be removed promptly. Do not leave the remaining water materials, such as glass, plastic and metal. in the cooking compartment for a long time (e.g.

  • Page 21: Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
  • Page 22 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.

  • Page 23: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 24: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 25: Programmes

    Programmes Cookware for programme 1: PProgrammes We recommend using paella pans of the following sizes: Y ou can prepare food very easily using the various For 3 to 4 portions: Paella pan with a base diameter P r o g r a m m e s ■...
  • Page 26 Programmes Programme 1: Mixed paella Programme 1: Black rice In order to configure the oven, you will need the weight In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need of the dry rice.
  • Page 27 Programmes Programme 1: Rice with vegetables and prawns Programme 1: Express rice In order to configure the oven, you will need the weight In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need of the dry rice.
  • Page 28 Programmes Programme 2: Aubergines with mozzarella and Programme 3: Escalivada parmesan All you need in order to configure the oven for this In order to configure the oven for this recipe, you will recipe is the weight of the prepared vegetables. need the weight of the sliced aubergines and tomatoes.
  • Page 29 Programmes Programme 4: Gilthead bream in salt Programme 6: Chicken and vegetables All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the sea bream. recipe is the weight of the washed chicken.
  • Page 30 Programmes Programme 7: Beef Wellington Programme 8: Tuna pie All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the tenderloin. recipe is the weight of the puff pastry. Ingredients for 4-6 portions Ingredients for 4 portions 1 veal tenderloin, 1100 g...
  • Page 31 Programmes Programme 9: Curry pizza Programme 9: Mediterranean pizza All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the pizza base. recipe is the weight of the pizza base. Ingredients for 2-3 portions Ingredients for 2-3 portions Pizza dough:...
  • Page 32 Programmes Programme 9: Four-cheese pizza Programme 9: Pizza nostra All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the pizza base. recipe is the weight of the pizza base. Ingredients for 2-3 portions Ingredients for 2-3 portions Pizza dough:...
  • Page 33 Programmes Programme 10: Cheesecake Tips It is important to keep to the order specified in the All you need in order to configure the oven for this ■ recipe as this affects the size of the cake when it is recipe is the weight of the mixture.

  • Page 34: Programmes

    Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. Note: .
  • Page 35 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Turkey breast Whole, seasoned Roasting dish Cover the bottom of the Turkey with glass lid roasting dish, and add breast up to 250 g vegetables weight if you wish Duck, unstuffed Ready to cook, Roasting pan...

  • Page 36: Setting A Programme

    Tested for you in our cooking studio Setting a programme JTested for you in our The oven chooses the optimal heating function and the cooking studio time and temperature setting. Only the weight has to be set. H ere, you can find a selection of dishes and the ideal The weight you set must be within a predefined range.

  • Page 37: Cakes And Pastries

    Tested for you in our cooking studio Gentle hot air heating function Accessories Gentle hot air is an intelligent heating function that Only use original accessories supplied with your allows you to gently cook meat, fish and baked items. appliance. These have been tailored to the cooking The appliance optimally controls the supply of energy to compartment and the operating modes of your the cooking compartment.
  • Page 38 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-85 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
  • Page 39 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...

  • Page 40: Bakes And Gratins

    Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.

  • Page 41: Poultry, Meat And Fish

    Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables.
  • Page 42 Tested for you in our cooking studio It is more convenient to roast and braise meat in Poultry cookware. You can take the joint out of the cooking When cooking duck or goose, pierce the skin on the compartment more easily in the cookware, and prepare underside of the wings.
  • Page 43 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 130-140 135-145...

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins...

  • Page 45: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration.

  • Page 46: Prove Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf Heating Step Tempera- Cooking time in mins position function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g.

  • Page 47: Defrosting

    Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■...

  • Page 48: Test Dishes

    Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily...
  • Page 52 *9001337686* 9001337686 980820...

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