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Summary of Contents for Blaupunkt 5B49M8 Series
- Page 1 [en] Instruction manual Oven 5B49M8...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning function. -
Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Important safety information Warning – Hazard due to magnetism! Warning – Risk of serious harm to health! Permanent magnets are used in the control The appliance becomes very hot when the panel or in the control elements. They may cleaning function is in progress. The non-stick affect electronic implants, e.g. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance T his section describes the symbols, indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e touch controls. -
Page 10: Buttons And Display
Getting to know your appliance Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display. Button Meaning Main switch Press to switch the oven on or off. Settings area Set the time-setting options, tem- Aü... -
Page 11: Heating Functions
Getting to know your appliance Heating functions To ensure that you always use the right heating function to cook your food, we have explained the differences and applications below. Type of heating Temperature Bottom heating 30–250 °C For cooking in a bain marie and for baking food for extra time. Heat is emitted from below. -
Page 12: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost automati- cally. -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 14: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Rapid Heating
Time-setting options Changing OTime-setting options You can change the heating function and temperature at any time. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Note: If you change the heating function when the oven is in operation, the oven will stop heating. -
Page 17: Setting The End Time
Time-setting options Set the cooking time in the settings area. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the heating function and temperature or grill setting. -
Page 18: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether the oven is switched on or off. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k The maximum time that can be set is 23 hours 59 that children cannot switch it on accidentally or change minutes. -
Page 19: Basic Settings
Basic settings Changing the basic settings QBasic settings The oven must be switched off. T here are various settings available to you in order to Touch the r sensor for approx. four seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 20: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. T he appliance has a "Self-cleaning" function and a wet- C l e a n i n g f u n c t i o n Shadows on the door panels, which look like cleaning assistant. -
Page 22: Wet-Cleaning Assistant
Cleaning function Before running the cleaning function Changing and cancelling Make sure that the cooking compartment is empty. Once the cleaning cycle is under way, the cleaning Remove any accessories, cookware or shelf rails from setting cannot be changed. the cooking compartment. Please see the relevant The end time can be changed provided the appliance is section for information on how to remove the rails. -
Page 23: Rails
Rails œ will flash on the display panel if the cooking pRails compartment has not yet cooled down completely. Wait until the cooking compartment has cooled down and the œ indicator has gone out. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long An audible signal will sound once the cleaning cycle... -
Page 24: Appliance Door
Appliance door Removing the appliance door qAppliance door Open the appliance door fully and push it in the direction of the appliance. W ith good care and cleaning, your appliance will retain Fold up the two locking levers on the left and right A p p l i a n c e d o o r its appearance and remain fully functional for a long (figure... -
Page 25: Removing The Door Cover
Appliance door Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. remove the cover. -
Page 26: Trouble Shooting
Trouble shooting Fitting the door on the appliance 3Trouble shooting When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns I f a fault occurs, there is often a simple explanation. with the arrow on the metal panel. -
Page 27: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers. -
Page 28: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 29: Preparing Food
Programmes Preparing food Programme 1: Mixed paella In order to configure the oven, you will need the weight Use frozen products straight from the freezer. For meat of the dry rice. For every 100 g rice, you will need dishes, use fresh food, ideally at fridge temperature. approximately 145 ml water. - Page 30 Programmes Programme 1: Black rice Programme 1: Rice with vegetables and prawns In order to configure the oven, you will need the weight In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need of the dry rice.
- Page 31 Programmes Programme 1: Express rice Programme 2: Aubergines with mozzarella and parmesan In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need In order to configure the oven for this recipe, you will approximately 160 ml water.
- Page 32 Programmes Programme 3: Escalivada Programme 4: Gilthead bream in salt All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the prepared vegetables. recipe is the weight of the sea bream.
- Page 33 Programmes Programme 5: Hake in breadcrumbs Programme 6: Chicken and vegetables All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the washed hake. recipe is the weight of the washed chicken.
- Page 34 Programmes Programme 7: Beef Wellington Programme 8: Tuna pie All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the tenderloin. recipe is the weight of the puff pastry. Ingredients for 4-6 portions Ingredients for 4 portions 1 veal tenderloin, 1100 g...
- Page 35 Programmes Programme 9: Curry pizza Programme 9: Mediterranean pizza All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the pizza base. recipe is the weight of the pizza base. Ingredients for 2-3 portions Ingredients for 2-3 portions Pizza dough:...
- Page 36 Programmes Programme 9: Four-cheese pizza Programme 9: Pizza nostra All you need in order to configure the oven for this All you need in order to configure the oven for this recipe is the weight of the pizza base. recipe is the weight of the pizza base. Ingredients for 2-3 portions Ingredients for 2-3 portions Pizza dough:...
- Page 37 Programmes Programme 10: Cheesecake Tips It is important to keep to the order specified in the All you need in order to configure the oven for this ■ recipe as this affects the size of the cake when it is recipe is the weight of the mixture.
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Page 38: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. Note: . - Page 39 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Turkey breast Whole, seasoned Roasting dish Cover the bottom of the Turkey with glass lid roasting dish, and add breast up to 250 g vegetables weight if you wish Duck, unstuffed Ready to cook, Roasting pan...
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Page 40: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The oven chooses the optimal heating function and the cooking studio time and temperature setting. Only the weight has to be set. H ere, you can find a selection of dishes and the ideal The weight you set must be within a predefined range. -
Page 41: Cakes And Pastries
Tested for you in our cooking studio Gentle hot air heating function Accessories Gentle hot air is an intelligent heating function that Only use original accessories supplied with your allows you to gently cook meat, fish and baked items. appliance. These have been tailored to the cooking The appliance optimally controls the supply of energy to compartment and the operating modes of your the cooking compartment. - Page 42 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-85 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 43 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 44: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 45: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. - Page 46 Tested for you in our cooking studio It is more convenient to roast and braise meat in Poultry cookware. You can take the joint out of the cooking When cooking duck or goose, pierce the skin on the compartment more easily in the cookware, and prepare underside of the wings.
- Page 47 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 130-140 135-145...
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Page 48: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 49: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 50: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 51: Defrosting
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■... -
Page 52: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 56 *9001337687* 9001337687 980820...
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