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4.2.3
Transporting by raising and lowering
DANGER
Risk of fatal injury from falling load
a) Do not linger under a suspended load.
b) Cordon off the hazard area according to regulations.
SAFETY INSTRUCTIONS
Risk of physical damage from tightened lifting straps
a) Always lift the unit with lifting straps and a spreader bar.
a) Guide the lifting straps under the pallet and attach them to the spreader
bar.
b) Brace the unit to prevent tipping.
c) Carefully lift the unit onto the pallet.
4.3
Unpacking the unit
WARNING
Risk of injury from sharp edges
Wear protective gloves.
NOTICE
When unpacking the unit, inspect it for transport damage. Do not install
damaged units or put into service. Enter the information from the
nameplate into the commissioning report.
a) Remove the packaging.
b) Pull the protective film off the unit.
c) Remove the packaging material from the cooking zone completely.
d) Lift the unit off the pallet and place in position.
e) Clean the unit
operating instructions.
f) Separate and dispose of the packaging material.
see the "Cleaning and maintaining the unit" chapter in the
Transporting the unit
4
Unpacking the unit
17
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